Togo vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Togo
0.0032 1000 Int$ per person
in 2024
Uganda
0.0034 1000 Int$ per person
in 2024
Togo rank
51st
Uganda rank
49th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Togo
  • Uganda
0.0020.0030.0040.0050.0060.007196119922024

How they compare

Uganda currently reports 0.0034 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo, a difference of 0.0002 1000 Int$ per person.

That makes Uganda's figure about 1.1 times Togo's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.

Togo ranks 51st and Uganda ranks 49th of 146 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Togo Uganda Difference Ahead
1960s 0.0031 1000 Int$ per person 0.0047 1000 Int$ per person 0.0016 1000 Int$ per person Uganda
1970s 0.0032 1000 Int$ per person 0.004 1000 Int$ per person 0.0008 1000 Int$ per person Uganda
1980s 0.0035 1000 Int$ per person 0.0049 1000 Int$ per person 0.0014 1000 Int$ per person Uganda
1990s 0.0041 1000 Int$ per person 0.0056 1000 Int$ per person 0.0015 1000 Int$ per person Uganda
2000s 0.0043 1000 Int$ per person 0.0057 1000 Int$ per person 0.0014 1000 Int$ per person Uganda
2010s 0.0034 1000 Int$ per person 0.0051 1000 Int$ per person 0.0017 1000 Int$ per person Uganda
2020s 0.0033 1000 Int$ per person 0.004 1000 Int$ per person 0.0007 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Togo or Uganda?
Uganda, at 0.0034 1000 Int$ per person against 0.0032 1000 Int$ per person in Togo as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Togo and Uganda?
0.0002 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Togo and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Togo and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Togo ranks 51st and Uganda ranks 49th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/togo/uganda/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.