Morocco vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Morocco
0.0032 1000 Int$ per person
in 2024
Uganda
0.0034 1000 Int$ per person
in 2024
Morocco rank
52nd
Uganda rank
49th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Morocco
  • Uganda
0.0020.0040.0060.0080.01196119922024

How they compare

Uganda currently reports 0.0034 1000 Int$ per person against 0.0032 1000 Int$ per person in Morocco, a difference of 0.0002 1000 Int$ per person.

That makes Uganda's figure about 1.1 times Morocco's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 52nd and Uganda ranks 49th of 146 countries.

Across the 7 decades both report, Morocco averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Morocco Uganda Difference Ahead
1960s 0.0084 1000 Int$ per person 0.0047 1000 Int$ per person 0.0037 1000 Int$ per person Morocco
1970s 0.007 1000 Int$ per person 0.004 1000 Int$ per person 0.003 1000 Int$ per person Morocco
1980s 0.004 1000 Int$ per person 0.0049 1000 Int$ per person 0.0009 1000 Int$ per person Uganda
1990s 0.0044 1000 Int$ per person 0.0056 1000 Int$ per person 0.0013 1000 Int$ per person Uganda
2000s 0.004 1000 Int$ per person 0.0057 1000 Int$ per person 0.0017 1000 Int$ per person Uganda
2010s 0.0044 1000 Int$ per person 0.0051 1000 Int$ per person 0.0007 1000 Int$ per person Uganda
2020s 0.0042 1000 Int$ per person 0.004 1000 Int$ per person 0.0002 1000 Int$ per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Morocco or Uganda?
Uganda, at 0.0034 1000 Int$ per person against 0.0032 1000 Int$ per person in Morocco as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Morocco and Uganda?
0.0002 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Morocco and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Morocco ranks 52nd and Uganda ranks 49th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/morocco/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/morocco/uganda/">Morocco vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.