Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo

Togo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0032 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0032 1000 Int$ per person
Change on year
up 0.9%
World rank
51st
of 146 countries
All-time high
0.0068 1000 Int$ per person
in 1990
All-time low
0.002 1000 Int$ per person
in 1981
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo, 1961–2024

0.0020.0030.0040.0050.0060.007196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Togo is 0.0032 1000 Int$ per person, measured in 2024.

That represents a change of up 0.9% on the previous year and up 34.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Togo peaked at 0.0068 1000 Int$ per person in 1990 and was at its lowest, 0.002 1000 Int$ per person, in 1981.

That places Togo 51st out of 146 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Togo, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0026 1000 Int$ per person —
1962 0.0028 1000 Int$ per person +9.2%
1963 0.0029 1000 Int$ per person +3.1%
1964 0.003 1000 Int$ per person +2.7%
1965 0.0035 1000 Int$ per person +15.9%
1966 0.0036 1000 Int$ per person +1.8%
1967 0.0033 1000 Int$ per person -6.4%
1968 0.0034 1000 Int$ per person +0.9%
1969 0.0029 1000 Int$ per person -12.3%
1970 0.003 1000 Int$ per person +2.1%
1971 0.0024 1000 Int$ per person -20.9%
1972 0.0032 1000 Int$ per person +34.4%
1973 0.0032 1000 Int$ per person +0.7%
1974 0.0034 1000 Int$ per person +5.8%
1975 0.0035 1000 Int$ per person +4.1%
1976 0.0035 1000 Int$ per person -1.8%
1977 0.0033 1000 Int$ per person -5.1%
1978 0.0035 1000 Int$ per person +5.5%
1979 0.0031 1000 Int$ per person -10.8%
1980 0.0023 1000 Int$ per person -26.6%
1981 0.002 1000 Int$ per person -12.8%
1982 0.0029 1000 Int$ per person +45.8%
1983 0.0027 1000 Int$ per person -6.3%
1984 0.0029 1000 Int$ per person +7.6%
1985 0.0033 1000 Int$ per person +12.0%
1986 0.0037 1000 Int$ per person +14.3%
1987 0.0042 1000 Int$ per person +12.1%
1988 0.0057 1000 Int$ per person +35.9%
1989 0.0052 1000 Int$ per person -8.3%
1990 0.0068 1000 Int$ per person +29.6%
1991 0.0056 1000 Int$ per person -18.1%
1992 0.004 1000 Int$ per person -27.9%
1993 0.0037 1000 Int$ per person -6.7%
1994 0.0034 1000 Int$ per person -8.8%
1995 0.0026 1000 Int$ per person -23.6%
1996 0.0033 1000 Int$ per person +27.3%
1997 0.0037 1000 Int$ per person +11.4%
1998 0.0038 1000 Int$ per person +3.9%
1999 0.0039 1000 Int$ per person +2.4%
2000 0.0041 1000 Int$ per person +3.1%
2001 0.0039 1000 Int$ per person -2.7%
2002 0.004 1000 Int$ per person +1.0%
2003 0.0039 1000 Int$ per person -2.2%
2004 0.0039 1000 Int$ per person -0.8%
2005 0.0046 1000 Int$ per person +20.2%
2006 0.0047 1000 Int$ per person +1.3%
2007 0.0046 1000 Int$ per person -2.6%
2008 0.0044 1000 Int$ per person -3.1%
2009 0.0045 1000 Int$ per person +1.6%
2010 0.0045 1000 Int$ per person -0.8%
2011 0.0045 1000 Int$ per person +1.2%
2012 0.0044 1000 Int$ per person -1.9%
2013 0.0047 1000 Int$ per person +6.1%
2014 0.0024 1000 Int$ per person -49.3%
2015 0.0025 1000 Int$ per person +4.0%
2016 0.0026 1000 Int$ per person +4.1%
2017 0.0027 1000 Int$ per person +4.2%
2018 0.0028 1000 Int$ per person +2.4%
2019 0.0029 1000 Int$ per person +5.5%
2020 0.0031 1000 Int$ per person +7.7%
2021 0.0033 1000 Int$ per person +5.8%
2022 0.0035 1000 Int$ per person +6.0%
2023 0.0032 1000 Int$ per person -9.5%
2024 0.0032 1000 Int$ per person +0.9%

Togo compared with similar countries

  • Togo's 0.0032 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 66% of the median. (36 countries reporting)
  • Togo's 0.0032 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 68% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -49.3% 0.0047 1000 Int$ per person 0.0024 1000 Int$ per person
1982 +45.8% 0.002 1000 Int$ per person 0.0029 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 1000 Int$ per person 0.0026 1000 Int$ per person 0.0036 1000 Int$ per person 9
1970s 0.0032 1000 Int$ per person 0.0024 1000 Int$ per person 0.0035 1000 Int$ per person 10
1980s 0.0035 1000 Int$ per person 0.002 1000 Int$ per person 0.0057 1000 Int$ per person 10
1990s 0.0041 1000 Int$ per person 0.0026 1000 Int$ per person 0.0068 1000 Int$ per person 10
2000s 0.0043 1000 Int$ per person 0.0039 1000 Int$ per person 0.0047 1000 Int$ per person 10
2010s 0.0034 1000 Int$ per person 0.0024 1000 Int$ per person 0.0047 1000 Int$ per person 10
2020s 0.0033 1000 Int$ per person 0.0031 1000 Int$ per person 0.0035 1000 Int$ per person 5

Countries ranked near Togo

  1. 48 Cuba 0.0037 1000 Int$ per person compare
  2. 49 Uganda 0.0034 1000 Int$ per person compare
  3. 50 Dominica 0.0033 1000 Int$ per person compare
  4. 52 Morocco 0.0032 1000 Int$ per person compare
  5. 53 Mali 0.003 1000 Int$ per person compare
  6. 54 Romania 0.0027 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Togo?
Meat of goat, fresh or chilled (indigenous) — gross production value in Togo was 0.0032 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Togo?
The highest recorded value was 0.0068 1000 Int$ per person in 1990.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Togo?
The lowest recorded value was 0.002 1000 Int$ per person in 1981.
How does Togo rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Togo ranks 51st out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Togo?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/togo/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Togo</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.