Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia

Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0019 1000 Int$ per person in 2024. ▬ Flat

Latest (2024)
0.0019 1000 Int$ per person
Change on year
down 0.3%
World rank
60th
of 146 countries
All-time high
0.0025 1000 Int$ per person
in 1990
All-time low
0.0013 1000 Int$ per person
in 1963
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, 1961–2024

00.0010.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia stood at 0.0019 1000 Int$ per person.

The figure is down 0.3% on the previous year and down 20.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia peaked at 0.0025 1000 Int$ per person in 1990 and was at its lowest, 0.0013 1000 Int$ per person, in 1963.

Saint Lucia ranks 60th of 146 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Saint Lucia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0013 1000 Int$ per person —
1962 0.0013 1000 Int$ per person -1.1%
1963 0.0013 1000 Int$ per person -1.1%
1964 0.0016 1000 Int$ per person +23.1%
1965 0.0016 1000 Int$ per person -1.0%
1966 0.0016 1000 Int$ per person -1.0%
1967 0.0015 1000 Int$ per person -1.0%
1968 0.0017 1000 Int$ per person +9.2%
1969 0.0018 1000 Int$ per person +7.6%
1970 0.0019 1000 Int$ per person +7.3%
1971 0.0021 1000 Int$ per person +6.1%
1972 0.0022 1000 Int$ per person +5.5%
1973 0.002 1000 Int$ per person -7.8%
1974 0.002 1000 Int$ per person -1.4%
1975 0.002 1000 Int$ per person +2.2%
1976 0.002 1000 Int$ per person +1.6%
1977 0.0022 1000 Int$ per person +5.4%
1978 0.0022 1000 Int$ per person +1.3%
1979 0.0022 1000 Int$ per person +1.7%
1980 0.0023 1000 Int$ per person +1.5%
1981 0.0023 1000 Int$ per person +1.0%
1982 0.0023 1000 Int$ per person +1.3%
1983 0.0023 1000 Int$ per person +1.2%
1984 0.0024 1000 Int$ per person +0.8%
1985 0.0024 1000 Int$ per person +1.0%
1986 0.0024 1000 Int$ per person +1.0%
1987 0.0024 1000 Int$ per person +0.7%
1988 0.0024 1000 Int$ per person +1.1%
1989 0.0025 1000 Int$ per person +1.3%
1990 0.0025 1000 Int$ per person +1.1%
1991 0.0024 1000 Int$ per person -3.2%
1992 0.0023 1000 Int$ per person -4.4%
1993 0.0022 1000 Int$ per person -5.7%
1994 0.0021 1000 Int$ per person -3.7%
1995 0.002 1000 Int$ per person -6.4%
1996 0.0019 1000 Int$ per person -4.2%
1997 0.0019 1000 Int$ per person -1.4%
1998 0.0018 1000 Int$ per person -1.4%
1999 0.0018 1000 Int$ per person -1.3%
2000 0.0018 1000 Int$ per person -2.9%
2001 0.0018 1000 Int$ per person +0.8%
2002 0.0018 1000 Int$ per person -0.9%
2003 0.0017 1000 Int$ per person -0.8%
2004 0.0017 1000 Int$ per person -0.8%
2005 0.0017 1000 Int$ per person -0.7%
2006 0.0015 1000 Int$ per person -14.0%
2007 0.0015 1000 Int$ per person +2.2%
2008 0.0015 1000 Int$ per person +2.5%
2009 0.0015 1000 Int$ per person -0.6%
2010 0.0015 1000 Int$ per person -0.6%
2011 0.0015 1000 Int$ per person -0.5%
2012 0.0015 1000 Int$ per person -0.5%
2013 0.0021 1000 Int$ per person +41.1%
2014 0.0024 1000 Int$ per person +14.1%
2015 0.0022 1000 Int$ per person -9.8%
2016 0.0019 1000 Int$ per person -14.2%
2017 0.0018 1000 Int$ per person -6.4%
2018 0.002 1000 Int$ per person +11.1%
2019 0.002 1000 Int$ per person +2.2%
2020 0.0019 1000 Int$ per person -6.8%
2021 0.0019 1000 Int$ per person +4.3%
2022 0.002 1000 Int$ per person +0.1%
2023 0.002 1000 Int$ per person +0.0%
2024 0.0019 1000 Int$ per person -0.3%

Saint Lucia compared with similar countries

  • Saint Lucia's 0.0019 1000 Int$ per person is above the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 2.1× the median. (43 countries reporting)
  • Saint Lucia's 0.0019 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 2.6× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +41.1% 0.0015 1000 Int$ per person 0.0021 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 1000 Int$ per person 0.0013 1000 Int$ per person 0.0018 1000 Int$ per person 9
1970s 0.0021 1000 Int$ per person 0.0019 1000 Int$ per person 0.0022 1000 Int$ per person 10
1980s 0.0024 1000 Int$ per person 0.0023 1000 Int$ per person 0.0025 1000 Int$ per person 10
1990s 0.0021 1000 Int$ per person 0.0018 1000 Int$ per person 0.0025 1000 Int$ per person 10
2000s 0.0017 1000 Int$ per person 0.0015 1000 Int$ per person 0.0018 1000 Int$ per person 10
2010s 0.0019 1000 Int$ per person 0.0015 1000 Int$ per person 0.0024 1000 Int$ per person 10
2020s 0.0019 1000 Int$ per person 0.0019 1000 Int$ per person 0.002 1000 Int$ per person 5

Countries ranked near Saint Lucia

  1. 57 Comoros 0.0023 1000 Int$ per person compare
  2. 58 Haiti 0.0023 1000 Int$ per person compare
  3. 59 Guinea-Bissau 0.0022 1000 Int$ per person compare
  4. 61 Serbia 0.0019 1000 Int$ per person compare
  5. 62 Lebanon 0.0019 1000 Int$ per person compare
  6. 63 Israel 0.0018 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Lucia was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The highest recorded value was 0.0025 1000 Int$ per person in 1990.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Lucia?
The lowest recorded value was 0.0013 1000 Int$ per person in 1963.
How does Saint Lucia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Saint Lucia ranks 60th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Lucia?
Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/st-lucia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/st-lucia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Lucia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.