Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia
Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0019 1000 Int$ per person in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Serbia recorded 0.0019 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 16.8% on the previous year and down 38.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Serbia peaked at 0.0032 1000 Int$ per person in 2018 and was at its lowest, 0.0015 1000 Int$ per person, in 2011.
Serbia ranks 61st of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2006 | 0.0018 1000 Int$ per person | — |
| 2007 | 0.0019 1000 Int$ per person | +7.9% |
| 2008 | 0.002 1000 Int$ per person | +4.0% |
| 2009 | 0.0019 1000 Int$ per person | -7.0% |
| 2010 | 0.0017 1000 Int$ per person | -8.2% |
| 2011 | 0.0015 1000 Int$ per person | -14.4% |
| 2012 | 0.003 1000 Int$ per person | +101.6% |
| 2013 | 0.0032 1000 Int$ per person | +8.3% |
| 2014 | 0.0031 1000 Int$ per person | -4.0% |
| 2015 | 0.0029 1000 Int$ per person | -7.4% |
| 2016 | 0.0027 1000 Int$ per person | -6.4% |
| 2017 | 0.0022 1000 Int$ per person | -16.6% |
| 2018 | 0.0032 1000 Int$ per person | +44.1% |
| 2019 | 0.0025 1000 Int$ per person | -21.7% |
| 2020 | 0.0024 1000 Int$ per person | -6.6% |
| 2021 | 0.0026 1000 Int$ per person | +11.1% |
| 2022 | 0.0024 1000 Int$ per person | -7.7% |
| 2023 | 0.0023 1000 Int$ per person | -4.7% |
| 2024 | 0.0019 1000 Int$ per person | -16.8% |
Serbia compared with similar countries
- Serbia's 0.0019 1000 Int$ per person is above the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 2.1× the median. (43 countries reporting)
- Serbia's 0.0019 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 2.5× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +101.6% | 0.0015 1000 Int$ per person | 0.003 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0019 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.002 1000 Int$ per person | 4 |
| 2010s | 0.0026 1000 Int$ per person | 0.0015 1000 Int$ per person | 0.0032 1000 Int$ per person | 10 |
| 2020s | 0.0023 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0026 1000 Int$ per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Serbia?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Serbia was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The highest recorded value was 0.0032 1000 Int$ per person in 2018.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The lowest recorded value was 0.0015 1000 Int$ per person in 2011.
- How does Serbia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 61st out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.