Serbia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Serbia
0.0019 1000 Int$ per person
in 2024
Saint Lucia
0.0019 1000 Int$ per person
in 2024
Serbia rank
61st
Saint Lucia rank
60th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Serbia
  • Saint Lucia
00.0010.0020.003196119922024

How they compare

Saint Lucia currently reports 0.0019 1000 Int$ per person against 0.0019 1000 Int$ per person in Serbia, a difference of 0 1000 Int$ per person.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 61st and Saint Lucia ranks 60th of 146 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Saint Lucia Difference Ahead
2000s 0.0019 1000 Int$ per person 0.0015 1000 Int$ per person 0.0004 1000 Int$ per person Serbia
2010s 0.0026 1000 Int$ per person 0.0019 1000 Int$ per person 0.0007 1000 Int$ per person Serbia
2020s 0.0023 1000 Int$ per person 0.0019 1000 Int$ per person 0.0004 1000 Int$ per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Serbia or Saint Lucia?
Saint Lucia, at 0.0019 1000 Int$ per person against 0.0019 1000 Int$ per person in Serbia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Serbia and Saint Lucia?
0 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for Serbia and Saint Lucia?
19 years are reported by both, from 2006 to 2024.
How do Serbia and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Serbia ranks 61st and Saint Lucia ranks 60th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/serbia/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/serbia/st-lucia/">Serbia vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.