Comoros vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Comoros
0.0023 1000 Int$ per person
in 2024
Saint Lucia
0.0019 1000 Int$ per person
in 2024
Comoros rank
57th
Saint Lucia rank
60th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Comoros
  • Saint Lucia
0.0020.0040.0060.008196119922024

How they compare

Comoros currently reports 0.0023 1000 Int$ per person against 0.0019 1000 Int$ per person in Saint Lucia, a difference of 0.0004 1000 Int$ per person.

That makes Comoros's figure about 1.2 times Saint Lucia's.

Across all 64 years both countries report, Comoros has been ahead every year.

Comoros ranks 57th and Saint Lucia ranks 60th of 146 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Saint Lucia Difference Ahead
1960s 0.0069 1000 Int$ per person 0.0015 1000 Int$ per person 0.0054 1000 Int$ per person Comoros
1970s 0.0049 1000 Int$ per person 0.0021 1000 Int$ per person 0.0028 1000 Int$ per person Comoros
1980s 0.0045 1000 Int$ per person 0.0024 1000 Int$ per person 0.0021 1000 Int$ per person Comoros
1990s 0.0043 1000 Int$ per person 0.0021 1000 Int$ per person 0.0022 1000 Int$ per person Comoros
2000s 0.0034 1000 Int$ per person 0.0017 1000 Int$ per person 0.0017 1000 Int$ per person Comoros
2010s 0.0028 1000 Int$ per person 0.0019 1000 Int$ per person 0.0009 1000 Int$ per person Comoros
2020s 0.0024 1000 Int$ per person 0.0019 1000 Int$ per person 0.0005 1000 Int$ per person Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Comoros or Saint Lucia?
Comoros, at 0.0023 1000 Int$ per person against 0.0019 1000 Int$ per person in Saint Lucia as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Comoros and Saint Lucia?
0.0004 1000 Int$ per person, with Comoros ahead.
How many years of comparable data are there for Comoros and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Saint Lucia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Comoros ranks 57th and Saint Lucia ranks 60th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/comoros/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/comoros/st-lucia/">Comoros vs Saint Lucia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.