Lebanon vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Lebanon
0.0019 1000 Int$ per person
in 2024
Serbia
0.0019 1000 Int$ per person
in 2024
Lebanon rank
62nd
Serbia rank
61st

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Lebanon
  • Serbia
0.0020.0040.0060.0080.01196119922024

How they compare

Serbia currently reports 0.0019 1000 Int$ per person against 0.0019 1000 Int$ per person in Lebanon, a difference of 0 1000 Int$ per person.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Lebanon ahead.

Lebanon ranks 62nd and Serbia ranks 61st of 146 countries.

Across the 3 decades both report, Lebanon averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Lebanon Serbia Difference Ahead
2000s 0.0039 1000 Int$ per person 0.0019 1000 Int$ per person 0.002 1000 Int$ per person Lebanon
2010s 0.0031 1000 Int$ per person 0.0026 1000 Int$ per person 0.0005 1000 Int$ per person Lebanon
2020s 0.0019 1000 Int$ per person 0.0023 1000 Int$ per person 0.0004 1000 Int$ per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Lebanon or Serbia?
Serbia, at 0.0019 1000 Int$ per person against 0.0019 1000 Int$ per person in Lebanon as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Lebanon and Serbia?
0 1000 Int$ per person, with Serbia ahead.
How many years of comparable data are there for Lebanon and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Lebanon and Serbia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Lebanon ranks 62nd and Serbia ranks 61st of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/lebanon/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/lebanon/serbia/">Lebanon vs Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.