Antigua and Barbuda vs Sao Tome and Principe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Antigua and Barbuda
- Sao Tome and Principe
How they compare
Antigua and Barbuda currently reports 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Sao Tome and Principe, a difference of 0 1000 Int$ per person.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 117th and Sao Tome and Principe ranks 118th of 146 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0015 1000 Int$ per person | Antigua and Barbuda |
| 1970s | 0.002 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0015 1000 Int$ per person | Antigua and Barbuda |
| 1980s | 0.0032 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0024 1000 Int$ per person | Antigua and Barbuda |
| 1990s | 0.0034 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0027 1000 Int$ per person | Antigua and Barbuda |
| 2000s | 0.0014 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0007 1000 Int$ per person | Antigua and Barbuda |
| 2010s | 0.0006 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | Antigua and Barbuda |
| 2020s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Sao Tome and Principe?
- Antigua and Barbuda, at 0.0003 1000 Int$ per person against 0.0003 1000 Int$ per person in Sao Tome and Principe as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Sao Tome and Principe?
- 0 1000 Int$ per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sao Tome and Principe?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Sao Tome and Principe rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 117th and Sao Tome and Principe ranks 118th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.