Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic

Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0003 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0003 1000 Int$ per person
Change on year
down 9.0%
World rank
115th
of 146 countries
All-time high
0.0016 1000 Int$ per person
in 1980
All-time low
0.0003 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1961–2024

0.0010.0010.002196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic stood at 0.0003 1000 Int$ per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 9.0% on the previous year and down 42.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 0.0016 1000 Int$ per person in 1980 and was at its lowest, 0.0003 1000 Int$ per person, in 2024.

That places Dominican Republic 115th out of 146 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Dominican Republic, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0011 1000 Int$ per person —
1962 0.0011 1000 Int$ per person +1.4%
1963 0.0011 1000 Int$ per person +1.2%
1964 0.0011 1000 Int$ per person +1.1%
1965 0.0011 1000 Int$ per person +1.0%
1966 0.0011 1000 Int$ per person +0.8%
1967 0.0011 1000 Int$ per person +0.7%
1968 0.0011 1000 Int$ per person +0.6%
1969 0.0012 1000 Int$ per person +0.6%
1970 0.0012 1000 Int$ per person +0.5%
1971 0.0013 1000 Int$ per person +11.7%
1972 0.0013 1000 Int$ per person +0.5%
1973 0.0013 1000 Int$ per person -0.8%
1974 0.0013 1000 Int$ per person -1.2%
1975 0.0013 1000 Int$ per person -1.2%
1976 0.0013 1000 Int$ per person -0.2%
1977 0.0013 1000 Int$ per person +3.4%
1978 0.0013 1000 Int$ per person +2.1%
1979 0.0014 1000 Int$ per person +4.6%
1980 0.0016 1000 Int$ per person +11.6%
1981 0.0015 1000 Int$ per person -0.9%
1982 0.0015 1000 Int$ per person -1.6%
1983 0.0015 1000 Int$ per person -1.6%
1984 0.0015 1000 Int$ per person -1.5%
1985 0.0015 1000 Int$ per person +3.4%
1986 0.0014 1000 Int$ per person -10.7%
1987 0.0012 1000 Int$ per person -9.4%
1988 0.0012 1000 Int$ per person -6.0%
1989 0.0011 1000 Int$ per person -6.2%
1990 0.001 1000 Int$ per person -6.3%
1991 0.0009 1000 Int$ per person -6.5%
1992 0.0009 1000 Int$ per person -6.7%
1993 0.0008 1000 Int$ per person -6.8%
1994 0.0008 1000 Int$ per person -7.1%
1995 0.0007 1000 Int$ per person -7.3%
1996 0.0007 1000 Int$ per person -7.6%
1997 0.0006 1000 Int$ per person -14.0%
1998 0.0005 1000 Int$ per person -15.7%
1999 0.0004 1000 Int$ per person -18.0%
2000 0.0004 1000 Int$ per person +12.8%
2001 0.0005 1000 Int$ per person +5.8%
2002 0.0005 1000 Int$ per person -0.9%
2003 0.0005 1000 Int$ per person -0.6%
2004 0.0005 1000 Int$ per person +10.6%
2005 0.0005 1000 Int$ per person +8.1%
2006 0.0005 1000 Int$ per person -0.5%
2007 0.0005 1000 Int$ per person -1.6%
2008 0.0005 1000 Int$ per person -1.0%
2009 0.0005 1000 Int$ per person -3.5%
2010 0.0005 1000 Int$ per person +1.0%
2011 0.0005 1000 Int$ per person -2.2%
2012 0.0005 1000 Int$ per person +3.7%
2013 0.0005 1000 Int$ per person +3.7%
2014 0.0005 1000 Int$ per person -4.8%
2015 0.0005 1000 Int$ per person -3.7%
2016 0.0005 1000 Int$ per person -1.3%
2017 0.0005 1000 Int$ per person -7.0%
2018 0.0005 1000 Int$ per person +1.8%
2019 0.0005 1000 Int$ per person +0.3%
2020 0.0004 1000 Int$ per person -7.8%
2021 0.0004 1000 Int$ per person -10.2%
2022 0.0004 1000 Int$ per person -7.9%
2023 0.0003 1000 Int$ per person -8.7%
2024 0.0003 1000 Int$ per person -9.0%

Dominican Republic compared with similar countries

  • Dominican Republic's 0.0003 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 32% of the median. (43 countries reporting)
  • Dominican Republic's 0.0003 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 39% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 1000 Int$ per person 0.0011 1000 Int$ per person 0.0012 1000 Int$ per person 9
1970s 0.0013 1000 Int$ per person 0.0012 1000 Int$ per person 0.0014 1000 Int$ per person 10
1980s 0.0014 1000 Int$ per person 0.0011 1000 Int$ per person 0.0016 1000 Int$ per person 10
1990s 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person 0.001 1000 Int$ per person 10
2000s 0.0005 1000 Int$ per person 0.0004 1000 Int$ per person 0.0005 1000 Int$ per person 10
2010s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 10
2020s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 5

Countries ranked near Dominican Republic

  1. 112 Norway 0.0003 1000 Int$ per person compare
  2. 113 Vanuatu 0.0003 1000 Int$ per person compare
  3. 114 Switzerland 0.0003 1000 Int$ per person compare
  4. 116 Costa Rica 0.0003 1000 Int$ per person compare
  5. 117 Antigua and Barbuda 0.0003 1000 Int$ per person compare
  6. 118 Sao Tome and Principe 0.0003 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic?
Meat of goat, fresh or chilled (indigenous) — gross production value in Dominican Republic was 0.0003 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
The highest recorded value was 0.0016 1000 Int$ per person in 1980.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
The lowest recorded value was 0.0003 1000 Int$ per person in 2024.
How does Dominican Republic rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 115th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/dominican-republic/

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How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.