Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 732 1000 SLC in 2017. ▲ Rising

Latest (2017)
732 1000 SLC
Change on year
up 28.2%
World rank
96th
of 110 countries
All-time high
833 1000 SLC
in 2000
All-time low
131 1000 SLC
in 1993
Years of data
25
1993–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

2004006008001993200520171993: 131 1000 SLC1994: 145 1000 SLC1995: 138 1000 SLC1996: 170 1000 SLC1997: 181 1000 SLC1998: 287 1000 SLC1999: 443 1000 SLC2000: 833 1000 SLC2001: 730 1000 SLC2002: 710 1000 SLC2003: 681 1000 SLC2004: 692 1000 SLC2005: 648 1000 SLC2006: 705 1000 SLC2007: 657 1000 SLC2008: 657 1000 SLC2009: 567 1000 SLC2010: 571 1000 SLC2011: 569 1000 SLC2012: 569 1000 SLC2013: 572 1000 SLC2014: 578 1000 SLC2015: 575 1000 SLC2016: 571 1000 SLC2017: 732 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia is 732 1000 SLC, measured in 2017.

Compared with earlier readings it is up 28.2% on the previous year and up 11.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 833 1000 SLC in 2000 and was at its lowest, 131 1000 SLC, in 1993.

Slovakia ranks 96th of 110 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 131 1000 SLC
1994 145 1000 SLC +10.7%
1995 138 1000 SLC -4.8%
1996 170 1000 SLC +23.2%
1997 181 1000 SLC +6.5%
1998 287 1000 SLC +58.6%
1999 443 1000 SLC +54.4%
2000 833 1000 SLC +88.0%
2001 730 1000 SLC -12.4%
2002 710 1000 SLC -2.7%
2003 681 1000 SLC -4.1%
2004 692 1000 SLC +1.6%
2005 648 1000 SLC -6.4%
2006 705 1000 SLC +8.8%
2007 657 1000 SLC -6.8%
2008 657 1000 SLC +0.0%
2009 567 1000 SLC -13.7%
2010 571 1000 SLC +0.7%
2011 569 1000 SLC -0.4%
2012 569 1000 SLC +0.0%
2013 572 1000 SLC +0.5%
2014 578 1000 SLC +1.0%
2015 575 1000 SLC -0.5%
2016 571 1000 SLC -0.7%
2017 732 1000 SLC +28.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 213.57 1000 SLC 131 1000 SLC 443 1000 SLC 7
2000s 688 1000 SLC 567 1000 SLC 833 1000 SLC 10
2010s 592.12 1000 SLC 569 1000 SLC 732 1000 SLC 8

Countries ranked near Slovakia

  1. 93 Saint Vincent and the Grenadines 1,157 1000 SLC compare
  2. 94 Germany 1,020 1000 SLC compare
  3. 95 Barbados 885 1000 SLC compare
  4. 97 Ecuador 629 1000 SLC compare
  5. 98 El Salvador 357 1000 SLC compare
  6. 99 Brunei Darussalam 289 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Slovakia was 732 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 833 1000 SLC in 2000.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 131 1000 SLC in 1993.
How does Slovakia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 96th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.