Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Barbados

Barbados: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 885 1000 SLC in 2024. ◆ Volatile

Latest (2024)
885 1000 SLC
Change on year
down 0.1%
World rank
95th
of 110 countries
All-time high
3,332 1000 SLC
in 1970
All-time low
695 1000 SLC
in 1996
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Barbados, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Barbados is 885 1000 SLC, measured in 2024.

That represents a change of down 0.1% on the previous year and up 2.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Barbados peaked at 3,332 1000 SLC in 1970 and was at its lowest, 695 1000 SLC, in 1996.

That places Barbados 95th out of 110 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Barbados, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Barbados, 1961 to 2024.
Year 1000 SLC Change
1961 2,791 1000 SLC
1962 2,832 1000 SLC +1.5%
1963 2,707 1000 SLC -4.4%
1964 2,749 1000 SLC +1.6%
1965 2,832 1000 SLC +3.0%
1966 2,915 1000 SLC +2.9%
1967 3,082 1000 SLC +5.7%
1968 3,165 1000 SLC +2.7%
1969 3,249 1000 SLC +2.7%
1970 3,332 1000 SLC +2.6%
1971 3,124 1000 SLC -6.2%
1972 2,915 1000 SLC -6.7%
1973 2,915 1000 SLC +0.0%
1974 2,707 1000 SLC -7.1%
1975 2,707 1000 SLC +0.0%
1976 2,499 1000 SLC -7.7%
1977 2,499 1000 SLC +0.0%
1978 2,416 1000 SLC -3.3%
1979 2,416 1000 SLC +0.0%
1980 2,416 1000 SLC +0.0%
1981 2,082 1000 SLC -13.8%
1982 2,082 1000 SLC +0.0%
1983 1,860 1000 SLC -10.7%
1984 1,583 1000 SLC -14.9%
1985 1,249 1000 SLC -21.1%
1986 1,083 1000 SLC -13.3%
1987 916 1000 SLC -15.4%
1988 791 1000 SLC -13.6%
1989 708 1000 SLC -10.5%
1990 708 1000 SLC +0.0%
1991 708 1000 SLC +0.0%
1992 708 1000 SLC +0.0%
1993 708 1000 SLC +0.0%
1994 708 1000 SLC +0.0%
1995 708 1000 SLC +0.0%
1996 695 1000 SLC -1.8%
1997 696 1000 SLC +0.1%
1998 708 1000 SLC +1.7%
1999 700 1000 SLC -1.1%
2000 750 1000 SLC +7.1%
2001 771 1000 SLC +2.8%
2002 800 1000 SLC +3.8%
2003 812 1000 SLC +1.5%
2004 833 1000 SLC +2.6%
2005 833 1000 SLC +0.0%
2006 833 1000 SLC +0.0%
2007 833 1000 SLC +0.0%
2008 833 1000 SLC +0.0%
2009 833 1000 SLC +0.0%
2010 833 1000 SLC +0.0%
2011 833 1000 SLC +0.0%
2012 916 1000 SLC +10.0%
2013 924 1000 SLC +0.9%
2014 868 1000 SLC -6.1%
2015 857 1000 SLC -1.3%
2016 864 1000 SLC +0.8%
2017 863 1000 SLC -0.1%
2018 869 1000 SLC +0.7%
2019 871 1000 SLC +0.2%
2020 872 1000 SLC +0.1%
2021 878 1000 SLC +0.7%
2022 873 1000 SLC -0.6%
2023 886 1000 SLC +1.5%
2024 885 1000 SLC -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,925 1000 SLC 2,707 1000 SLC 3,249 1000 SLC 9
1970s 2,753 1000 SLC 2,416 1000 SLC 3,332 1000 SLC 10
1980s 1,477 1000 SLC 708 1000 SLC 2,416 1000 SLC 10
1990s 704.7 1000 SLC 695 1000 SLC 708 1000 SLC 10
2000s 813.1 1000 SLC 750 1000 SLC 833 1000 SLC 10
2010s 869.8 1000 SLC 833 1000 SLC 924 1000 SLC 10
2020s 878.8 1000 SLC 872 1000 SLC 886 1000 SLC 5

Countries ranked near Barbados

  1. 92 Belgium 1,507 1000 SLC compare
  2. 93 Saint Vincent and the Grenadines 1,157 1000 SLC compare
  3. 94 Germany 1,020 1000 SLC compare
  4. 96 Slovakia 732 1000 SLC compare
  5. 97 Ecuador 629 1000 SLC compare
  6. 98 El Salvador 357 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Barbados?
Meat of goat, fresh or chilled (indigenous) — gross production value in Barbados was 885 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Barbados?
The highest recorded value was 3,332 1000 SLC in 1970.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Barbados?
The lowest recorded value was 695 1000 SLC in 1996.
How does Barbados rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Barbados ranks 95th out of 110 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Barbados?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/barbados/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.