Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,020 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,020 1000 SLC
Change on year
down 1.5%
World rank
94th
of 110 countries
All-time high
14,201 1000 SLC
in 1961
All-time low
245 1000 SLC
in 1982
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Germany is 1,020 1000 SLC, measured in 2017.

The figure is down 1.5% on the previous year and down 10.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Germany peaked at 14,201 1000 SLC in 1961 and was at its lowest, 245 1000 SLC, in 1982.

Germany ranks 94th of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Germany, 1961 to 2017.
Year 1000 SLC Change
1961 14,201 1000 SLC
1962 11,928 1000 SLC -16.0%
1963 11,113 1000 SLC -6.8%
1964 9,353 1000 SLC -15.8%
1965 8,046 1000 SLC -14.0%
1966 6,738 1000 SLC -16.3%
1967 5,733 1000 SLC -14.9%
1968 4,425 1000 SLC -22.8%
1969 3,842 1000 SLC -13.2%
1970 3,158 1000 SLC -17.8%
1971 2,594 1000 SLC -17.9%
1972 2,092 1000 SLC -19.4%
1973 1,785 1000 SLC -14.7%
1974 1,509 1000 SLC -15.5%
1975 453 1000 SLC -70.0%
1976 412 1000 SLC -9.1%
1977 365 1000 SLC -11.4%
1978 298 1000 SLC -18.4%
1979 264 1000 SLC -11.4%
1980 251 1000 SLC -4.9%
1981 251 1000 SLC +0.0%
1982 245 1000 SLC -2.4%
1983 251 1000 SLC +2.4%
1984 251 1000 SLC +0.0%
1985 299 1000 SLC +19.1%
1986 289 1000 SLC -3.3%
1987 318 1000 SLC +10.0%
1988 355 1000 SLC +11.6%
1989 370 1000 SLC +4.2%
1990 413 1000 SLC +11.6%
1991 483 1000 SLC +16.9%
1992 505 1000 SLC +4.6%
1993 520 1000 SLC +3.0%
1994 541 1000 SLC +4.0%
1995 531 1000 SLC -1.8%
1996 501 1000 SLC -5.6%
1997 665 1000 SLC +32.7%
1998 630 1000 SLC -5.3%
1999 666 1000 SLC +5.7%
2000 768 1000 SLC +15.3%
2001 864 1000 SLC +12.5%
2002 812 1000 SLC -6.0%
2003 897 1000 SLC +10.5%
2004 976 1000 SLC +8.8%
2005 949 1000 SLC -2.8%
2006 1,073 1000 SLC +13.1%
2007 1,143 1000 SLC +6.5%
2008 1,184 1000 SLC +3.6%
2009 1,265 1000 SLC +6.8%
2010 1,297 1000 SLC +2.5%
2011 1,355 1000 SLC +4.5%
2012 1,263 1000 SLC -6.8%
2013 1,134 1000 SLC -10.2%
2014 1,069 1000 SLC -5.7%
2015 1,089 1000 SLC +1.9%
2016 1,036 1000 SLC -4.9%
2017 1,020 1000 SLC -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,375 1000 SLC 3,842 1000 SLC 14,201 1000 SLC 9
1970s 1,293 1000 SLC 264 1000 SLC 3,158 1000 SLC 10
1980s 288 1000 SLC 245 1000 SLC 370 1000 SLC 10
1990s 545.5 1000 SLC 413 1000 SLC 666 1000 SLC 10
2000s 993.1 1000 SLC 768 1000 SLC 1,265 1000 SLC 10
2010s 1,158 1000 SLC 1,020 1000 SLC 1,355 1000 SLC 8

Countries ranked near Germany

  1. 91 Nicaragua 1,710 1000 SLC compare
  2. 92 Belgium 1,507 1000 SLC compare
  3. 93 Saint Vincent and the Grenadines 1,157 1000 SLC compare
  4. 95 Barbados 885 1000 SLC compare
  5. 96 Slovakia 732 1000 SLC compare
  6. 97 Ecuador 629 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Germany?
Meat of goat, fresh or chilled (indigenous) — gross production value in Germany was 1,020 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 14,201 1000 SLC in 1961.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 245 1000 SLC in 1982.
How does Germany rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Germany ranks 94th out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/germany/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.