Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador

Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 629 1000 SLC in 2024. ▼ Falling

Latest (2024)
629 1000 SLC
Change on year
down 3.1%
World rank
97th
of 110 countries
All-time high
3,899 1000 SLC
in 1994
All-time low
312 1000 SLC
in 2020
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador stood at 629 1000 SLC.

Compared with earlier readings it is down 3.1% on the previous year and up 22.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 3,899 1000 SLC in 1994 and was at its lowest, 312 1000 SLC, in 2020.

Ecuador ranks 97th of 110 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year 1000 SLC Change
1961 1,457 1000 SLC
1962 1,515 1000 SLC +4.0%
1963 1,574 1000 SLC +3.9%
1964 1,577 1000 SLC +0.2%
1965 1,580 1000 SLC +0.2%
1966 1,640 1000 SLC +3.8%
1967 1,707 1000 SLC +4.1%
1968 1,758 1000 SLC +3.0%
1969 1,790 1000 SLC +1.8%
1970 1,854 1000 SLC +3.6%
1971 1,918 1000 SLC +3.5%
1972 2,013 1000 SLC +5.0%
1973 2,077 1000 SLC +3.2%
1974 2,237 1000 SLC +7.7%
1975 2,397 1000 SLC +7.2%
1976 2,461 1000 SLC +2.7%
1977 2,589 1000 SLC +5.2%
1978 2,653 1000 SLC +2.5%
1979 2,749 1000 SLC +3.6%
1980 2,812 1000 SLC +2.3%
1981 2,876 1000 SLC +2.3%
1982 2,940 1000 SLC +2.2%
1983 2,972 1000 SLC +1.1%
1984 3,004 1000 SLC +1.1%
1985 3,100 1000 SLC +3.2%
1986 2,557 1000 SLC -17.5%
1987 2,876 1000 SLC +12.5%
1988 3,036 1000 SLC +5.6%
1989 3,196 1000 SLC +5.3%
1990 3,356 1000 SLC +5.0%
1991 3,260 1000 SLC -2.9%
1992 3,516 1000 SLC +7.9%
1993 3,671 1000 SLC +4.4%
1994 3,899 1000 SLC +6.2%
1995 3,116 1000 SLC -20.1%
1996 3,260 1000 SLC +4.6%
1997 3,260 1000 SLC +0.0%
1998 2,876 1000 SLC -11.8%
1999 2,876 1000 SLC +0.0%
2000 2,180 1000 SLC -24.2%
2001 2,195 1000 SLC +0.7%
2002 2,420 1000 SLC +10.3%
2003 2,542 1000 SLC +5.0%
2004 2,646 1000 SLC +4.1%
2005 2,712 1000 SLC +2.5%
2006 2,641 1000 SLC -2.6%
2007 2,712 1000 SLC +2.7%
2008 2,768 1000 SLC +2.1%
2009 2,775 1000 SLC +0.3%
2010 2,647 1000 SLC -4.6%
2011 2,118 1000 SLC -20.0%
2012 2,403 1000 SLC +13.5%
2013 2,616 1000 SLC +8.9%
2014 513 1000 SLC -80.4%
2015 682 1000 SLC +32.9%
2016 915 1000 SLC +34.2%
2017 1,023 1000 SLC +11.8%
2018 552 1000 SLC -46.0%
2019 723 1000 SLC +31.0%
2020 312 1000 SLC -56.8%
2021 1,290 1000 SLC +313.5%
2022 535 1000 SLC -58.5%
2023 649 1000 SLC +21.3%
2024 629 1000 SLC -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,622 1000 SLC 1,457 1000 SLC 1,790 1000 SLC 9
1970s 2,295 1000 SLC 1,854 1000 SLC 2,749 1000 SLC 10
1980s 2,937 1000 SLC 2,557 1000 SLC 3,196 1000 SLC 10
1990s 3,309 1000 SLC 2,876 1000 SLC 3,899 1000 SLC 10
2000s 2,559 1000 SLC 2,180 1000 SLC 2,775 1000 SLC 10
2010s 1,419 1000 SLC 513 1000 SLC 2,647 1000 SLC 10
2020s 683 1000 SLC 312 1000 SLC 1,290 1000 SLC 5

Countries ranked near Ecuador

  1. 94 Germany 1,020 1000 SLC compare
  2. 95 Barbados 885 1000 SLC compare
  3. 96 Slovakia 732 1000 SLC compare
  4. 98 El Salvador 357 1000 SLC compare
  5. 99 Brunei Darussalam 289 1000 SLC compare
  6. 100 Suriname 256 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador?
Meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador was 629 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The highest recorded value was 3,899 1000 SLC in 1994.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The lowest recorded value was 312 1000 SLC in 2020.
How does Ecuador rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 97th out of 110 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
Over the last ten years it is up 22.6%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/ecuador/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.