Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,157 1000 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 1,157 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 11.1% on the previous year and down 29.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 1,650 1000 SLC in 2014 and was at its lowest, 260 1000 SLC, in 1978.
Saint Vincent and the Grenadines ranks 93rd of 110 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 984 1000 SLC | — |
| 1962 | 1,100 1000 SLC | +11.8% |
| 1963 | 1,215 1000 SLC | +10.5% |
| 1964 | 1,273 1000 SLC | +4.8% |
| 1965 | 1,273 1000 SLC | +0.0% |
| 1966 | 926 1000 SLC | -27.3% |
| 1967 | 810 1000 SLC | -12.5% |
| 1968 | 694 1000 SLC | -14.3% |
| 1969 | 579 1000 SLC | -16.6% |
| 1970 | 579 1000 SLC | +0.0% |
| 1971 | 637 1000 SLC | +10.0% |
| 1972 | 666 1000 SLC | +4.6% |
| 1973 | 666 1000 SLC | +0.0% |
| 1974 | 694 1000 SLC | +4.2% |
| 1975 | 463 1000 SLC | -33.3% |
| 1976 | 376 1000 SLC | -18.8% |
| 1977 | 289 1000 SLC | -23.1% |
| 1978 | 260 1000 SLC | -10.0% |
| 1979 | 550 1000 SLC | +111.5% |
| 1980 | 579 1000 SLC | +5.3% |
| 1981 | 550 1000 SLC | -5.0% |
| 1982 | 752 1000 SLC | +36.7% |
| 1983 | 752 1000 SLC | +0.0% |
| 1984 | 463 1000 SLC | -38.4% |
| 1985 | 752 1000 SLC | +62.4% |
| 1986 | 868 1000 SLC | +15.4% |
| 1987 | 1,157 1000 SLC | +33.3% |
| 1988 | 1,331 1000 SLC | +15.0% |
| 1989 | 1,215 1000 SLC | -8.7% |
| 1990 | 1,157 1000 SLC | -4.8% |
| 1991 | 1,042 1000 SLC | -9.9% |
| 1992 | 1,042 1000 SLC | +0.0% |
| 1993 | 1,100 1000 SLC | +5.6% |
| 1994 | 1,100 1000 SLC | +0.0% |
| 1995 | 1,111 1000 SLC | +1.0% |
| 1996 | 1,111 1000 SLC | +0.0% |
| 1997 | 1,111 1000 SLC | +0.0% |
| 1998 | 1,111 1000 SLC | +0.0% |
| 1999 | 1,111 1000 SLC | +0.0% |
| 2000 | 1,129 1000 SLC | +1.6% |
| 2001 | 1,157 1000 SLC | +2.5% |
| 2002 | 1,140 1000 SLC | -1.5% |
| 2003 | 1,331 1000 SLC | +16.8% |
| 2004 | 1,331 1000 SLC | +0.0% |
| 2005 | 1,356 1000 SLC | +1.9% |
| 2006 | 1,389 1000 SLC | +2.4% |
| 2007 | 1,435 1000 SLC | +3.3% |
| 2008 | 1,447 1000 SLC | +0.8% |
| 2009 | 1,504 1000 SLC | +3.9% |
| 2010 | 1,620 1000 SLC | +7.7% |
| 2011 | 1,620 1000 SLC | +0.0% |
| 2012 | 1,563 1000 SLC | -3.5% |
| 2013 | 1,494 1000 SLC | -4.4% |
| 2014 | 1,650 1000 SLC | +10.4% |
| 2015 | 1,604 1000 SLC | -2.8% |
| 2016 | 1,575 1000 SLC | -1.8% |
| 2017 | 1,634 1000 SLC | +3.7% |
| 2018 | 1,625 1000 SLC | -0.6% |
| 2019 | 1,442 1000 SLC | -11.3% |
| 2020 | 1,514 1000 SLC | +5.0% |
| 2021 | 1,399 1000 SLC | -7.6% |
| 2022 | 1,254 1000 SLC | -10.4% |
| 2023 | 1,302 1000 SLC | +3.8% |
| 2024 | 1,157 1000 SLC | -11.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,157 1000 SLC is below the median for upper middle income countries, which is 89,655 1000 SLC, 1% of the median. (33 countries reporting)
- Saint Vincent and the Grenadines's 1,157 1000 SLC is below the median for Latin America & Caribbean, which is 5,552 1000 SLC, 21% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +111.5% | 260 1000 SLC | 550 1000 SLC |
| 1985 | +62.4% | 463 1000 SLC | 752 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 983.78 1000 SLC | 579 1000 SLC | 1,273 1000 SLC | 9 |
| 1970s | 518 1000 SLC | 260 1000 SLC | 694 1000 SLC | 10 |
| 1980s | 841.9 1000 SLC | 463 1000 SLC | 1,331 1000 SLC | 10 |
| 1990s | 1,100 1000 SLC | 1,042 1000 SLC | 1,157 1000 SLC | 10 |
| 2000s | 1,322 1000 SLC | 1,129 1000 SLC | 1,504 1000 SLC | 10 |
| 2010s | 1,583 1000 SLC | 1,442 1000 SLC | 1,650 1000 SLC | 10 |
| 2020s | 1,325 1000 SLC | 1,157 1000 SLC | 1,514 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 1,157 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,650 1000 SLC in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 260 1000 SLC in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 93rd out of 110 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.