Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium

Belgium: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,507 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1,507 1000 SLC
Change on year
up 9.3%
World rank
92nd
of 110 countries
All-time high
1,507 1000 SLC
in 2017
All-time low
0 1000 SLC
in 2009
Years of data
18
2000–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, 2000–2017

05001.0k1.5k2000200820172000: 391 1000 SLC2001: 294 1000 SLC2002: 259 1000 SLC2003: 314 1000 SLC2004: 335 1000 SLC2005: 203 1000 SLC2006: 182 1000 SLC2007: 147 1000 SLC2008: 133 1000 SLC2009: 0 1000 SLC2010: 272 1000 SLC2011: 114 1000 SLC2012: 171 1000 SLC2013: 624 1000 SLC2014: 706 1000 SLC2015: 975 1000 SLC2016: 1.4k 1000 SLC2017: 1.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Belgium recorded 1,507 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017. That is the highest value across all 18 years on record.

That represents a change of up 9.3% on the previous year and up 925.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Belgium peaked at 1,507 1000 SLC in 2017 and was at its lowest, 0 1000 SLC, in 2009.

Belgium ranks 92nd of 110 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Belgium, 2000 to 2017.
Year 1000 SLC Change
2000 391 1000 SLC
2001 294 1000 SLC -24.8%
2002 259 1000 SLC -11.9%
2003 314 1000 SLC +21.2%
2004 335 1000 SLC +6.7%
2005 203 1000 SLC -39.4%
2006 182 1000 SLC -10.3%
2007 147 1000 SLC -19.2%
2008 133 1000 SLC -9.5%
2009 0 1000 SLC -100.0%
2010 272 1000 SLC
2011 114 1000 SLC -58.1%
2012 171 1000 SLC +50.0%
2013 624 1000 SLC +264.9%
2014 706 1000 SLC +13.1%
2015 975 1000 SLC +38.1%
2016 1,379 1000 SLC +41.4%
2017 1,507 1000 SLC +9.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 225.8 1000 SLC 0 1000 SLC 391 1000 SLC 10
2010s 718.5 1000 SLC 114 1000 SLC 1,507 1000 SLC 8

Countries ranked near Belgium

  1. 89 Portugal 1,808 1000 SLC compare
  2. 90 Saint Lucia 1,714 1000 SLC compare
  3. 91 Nicaragua 1,710 1000 SLC compare
  4. 93 Saint Vincent and the Grenadines 1,157 1000 SLC compare
  5. 94 Germany 1,020 1000 SLC compare
  6. 95 Barbados 885 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Belgium?
Meat of goat, fresh or chilled (indigenous) — gross production value in Belgium was 1,507 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The highest recorded value was 1,507 1000 SLC in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Belgium?
The lowest recorded value was 0 1000 SLC in 2009.
How does Belgium rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Belgium ranks 92nd out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Belgium?
Over the last ten years it is up 925.2%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/belgium/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Belgium</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.