Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 71.91 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Saint Vincent and the Grenadines stood at 71.91.
That represents a change of down 11.1% on the previous year and down 29.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Saint Vincent and the Grenadines peaked at 102.53 in 2014 and was at its lowest, 16.18, in 1978.
That places Saint Vincent and the Grenadines 132nd out of 156 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.12 | — |
| 1962 | 68.32 | +11.8% |
| 1963 | 75.51 | +10.5% |
| 1964 | 79.1 | +4.8% |
| 1965 | 79.1 | +0.0% |
| 1966 | 57.53 | -27.3% |
| 1967 | 50.34 | -12.5% |
| 1968 | 43.15 | -14.3% |
| 1969 | 35.96 | -16.7% |
| 1970 | 35.96 | +0.0% |
| 1971 | 39.55 | +10.0% |
| 1972 | 41.35 | +4.6% |
| 1973 | 41.35 | +0.0% |
| 1974 | 43.15 | +4.4% |
| 1975 | 28.76 | -33.3% |
| 1976 | 23.37 | -18.7% |
| 1977 | 17.98 | -23.1% |
| 1978 | 16.18 | -10.0% |
| 1979 | 34.16 | +111.1% |
| 1980 | 35.96 | +5.3% |
| 1981 | 34.16 | -5.0% |
| 1982 | 46.74 | +36.8% |
| 1983 | 46.74 | +0.0% |
| 1984 | 28.76 | -38.5% |
| 1985 | 46.74 | +62.5% |
| 1986 | 53.93 | +15.4% |
| 1987 | 71.91 | +33.3% |
| 1988 | 82.7 | +15.0% |
| 1989 | 75.51 | -8.7% |
| 1990 | 71.91 | -4.8% |
| 1991 | 64.72 | -10.0% |
| 1992 | 64.72 | +0.0% |
| 1993 | 68.32 | +5.6% |
| 1994 | 68.32 | +0.0% |
| 1995 | 69.03 | +1.0% |
| 1996 | 69.03 | +0.0% |
| 1997 | 69.03 | +0.0% |
| 1998 | 69.03 | +0.0% |
| 1999 | 69.03 | +0.0% |
| 2000 | 70.11 | +1.6% |
| 2001 | 71.91 | +2.6% |
| 2002 | 70.8 | -1.5% |
| 2003 | 82.7 | +16.8% |
| 2004 | 82.7 | +0.0% |
| 2005 | 84.24 | +1.9% |
| 2006 | 86.29 | +2.4% |
| 2007 | 89.17 | +3.3% |
| 2008 | 89.89 | +0.8% |
| 2009 | 93.45 | +4.0% |
| 2010 | 100.67 | +7.7% |
| 2011 | 100.67 | +0.0% |
| 2012 | 97.08 | -3.6% |
| 2013 | 92.79 | -4.4% |
| 2014 | 102.53 | +10.5% |
| 2015 | 99.65 | -2.8% |
| 2016 | 97.82 | -1.8% |
| 2017 | 101.51 | +3.8% |
| 2018 | 100.95 | -0.6% |
| 2019 | 89.58 | -11.3% |
| 2020 | 94.08 | +5.0% |
| 2021 | 86.89 | -7.6% |
| 2022 | 77.9 | -10.3% |
| 2023 | 80.9 | +3.9% |
| 2024 | 71.91 | -11.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 71.91 is below the median for upper middle income countries, which is 97.74, 74% of the median. (43 countries reporting)
- Saint Vincent and the Grenadines's 71.91 is below the median for Latin America & Caribbean, which is 92.53, 78% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +111.1% | 16.18 | 34.16 |
| 1985 | +62.5% | 28.76 | 46.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.13 | 35.96 | 79.1 | 9 |
| 1970s | 32.18 | 16.18 | 43.15 | 10 |
| 1980s | 52.31 | 28.76 | 82.7 | 10 |
| 1990s | 68.31 | 64.72 | 71.91 | 10 |
| 2000s | 82.13 | 70.11 | 93.45 | 10 |
| 2010s | 98.33 | 89.58 | 102.53 | 10 |
| 2020s | 82.34 | 71.91 | 94.08 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 129 Guinea-Bissau 75.98 compare
- 130 Albania 74.55 compare
- 131 China, Taiwan Province of 73.02 compare
- 133 Puerto Rico 69.6 compare
- 134 Lithuania 69.44 compare
- 135 Guatemala 69.06 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Saint Vincent and the Grenadines was 71.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 102.53 in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 16.18 in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Saint Vincent and the Grenadines ranks 132nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.