Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guatemala
Guatemala: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 69.06 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Guatemala stood at 69.06. That is the lowest value across all 64 years on record.
That represents a change of down 3.0% on the previous year and down 29.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Guatemala peaked at 187.95 in 1990 and was at its lowest, 69.06, in 2024.
That places Guatemala 135th out of 156 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 166.65 | — |
| 1962 | 161.64 | -3.0% |
| 1963 | 167.9 | +3.9% |
| 1964 | 159.76 | -4.8% |
| 1965 | 150.36 | -5.9% |
| 1966 | 144.72 | -3.8% |
| 1967 | 137.2 | -5.2% |
| 1968 | 127.81 | -6.8% |
| 1969 | 121.54 | -4.9% |
| 1970 | 124.05 | +2.1% |
| 1971 | 154.12 | +24.2% |
| 1972 | 156.62 | +1.6% |
| 1973 | 156.62 | +0.0% |
| 1974 | 162.89 | +4.0% |
| 1975 | 162.89 | +0.0% |
| 1976 | 162.89 | +0.0% |
| 1977 | 169.15 | +3.8% |
| 1978 | 169.15 | +0.0% |
| 1979 | 172.29 | +1.9% |
| 1980 | 175.42 | +1.8% |
| 1981 | 178.55 | +1.8% |
| 1982 | 177.92 | -0.4% |
| 1983 | 179.18 | +0.7% |
| 1984 | 180.43 | +0.7% |
| 1985 | 181.68 | +0.7% |
| 1986 | 182.94 | +0.7% |
| 1987 | 184.19 | +0.7% |
| 1988 | 185.25 | +0.6% |
| 1989 | 185.44 | +0.1% |
| 1990 | 187.95 | +1.4% |
| 1991 | 92.89 | -50.6% |
| 1992 | 92.22 | -0.7% |
| 1993 | 92.26 | +0.0% |
| 1994 | 91.51 | -0.8% |
| 1995 | 90.5 | -1.1% |
| 1996 | 93.92 | +3.8% |
| 1997 | 96.21 | +2.4% |
| 1998 | 96.45 | +0.2% |
| 1999 | 96.93 | +0.5% |
| 2000 | 97.34 | +0.4% |
| 2001 | 97.25 | -0.1% |
| 2002 | 96.47 | -0.8% |
| 2003 | 94.5 | -2.0% |
| 2004 | 95.38 | +0.9% |
| 2005 | 95.35 | -0.0% |
| 2006 | 94.68 | -0.7% |
| 2007 | 94.43 | -0.3% |
| 2008 | 94.6 | +0.2% |
| 2009 | 90.62 | -4.2% |
| 2010 | 93.51 | +3.2% |
| 2011 | 94.75 | +1.3% |
| 2012 | 94.62 | -0.1% |
| 2013 | 96.58 | +2.1% |
| 2014 | 97.75 | +1.2% |
| 2015 | 99.48 | +1.8% |
| 2016 | 102.77 | +3.3% |
| 2017 | 98.42 | -4.2% |
| 2018 | 87.25 | -11.3% |
| 2019 | 79.18 | -9.2% |
| 2020 | 86.67 | +9.5% |
| 2021 | 75.7 | -12.7% |
| 2022 | 70.78 | -6.5% |
| 2023 | 71.23 | +0.6% |
| 2024 | 69.06 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.62 | 121.54 | 167.9 | 9 |
| 1970s | 159.07 | 124.05 | 172.29 | 10 |
| 1980s | 181.1 | 175.42 | 185.44 | 10 |
| 1990s | 103.08 | 90.5 | 187.95 | 10 |
| 2000s | 95.06 | 90.62 | 97.34 | 10 |
| 2010s | 94.43 | 79.18 | 102.77 | 10 |
| 2020s | 74.69 | 69.06 | 86.67 | 5 |
Countries ranked near Guatemala
- 132 Saint Vincent and the Grenadines 71.91 compare
- 133 Puerto Rico 69.6 compare
- 134 Lithuania 69.44 compare
- 136 Iraq 67.5 compare
- 137 Burkina Faso 65.35 compare
- 138 Dominican Republic 64.46 compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Guatemala?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Guatemala was 69.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guatemala?
- The highest recorded value was 187.95 in 1990.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guatemala?
- The lowest recorded value was 69.06 in 2024.
- How does Guatemala rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Guatemala ranks 135th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Guatemala?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.