Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau
Guinea-Bissau: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 75.98 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Guinea-Bissau stood at 75.98.
Compared with earlier readings it is down 3.8% on the previous year and down 26.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Guinea-Bissau peaked at 105.69 in 2012 and was at its lowest, 27.31, in 1970.
That places Guinea-Bissau 129th out of 156 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.61 | — |
| 1962 | 27.61 | +0.0% |
| 1963 | 27.61 | +0.0% |
| 1964 | 27.61 | +0.0% |
| 1965 | 27.61 | +0.0% |
| 1966 | 27.61 | +0.0% |
| 1967 | 27.51 | -0.4% |
| 1968 | 27.61 | +0.4% |
| 1969 | 27.33 | -1.0% |
| 1970 | 27.31 | -0.1% |
| 1971 | 28.39 | +4.0% |
| 1972 | 29.97 | +5.6% |
| 1973 | 31.55 | +5.3% |
| 1974 | 32.34 | +2.5% |
| 1975 | 33.92 | +4.9% |
| 1976 | 35.49 | +4.6% |
| 1977 | 37.07 | +4.5% |
| 1978 | 39.44 | +6.4% |
| 1979 | 41.8 | +6.0% |
| 1980 | 43.38 | +3.8% |
| 1981 | 44.17 | +1.8% |
| 1982 | 45.75 | +3.6% |
| 1983 | 46.54 | +1.7% |
| 1984 | 46.54 | +0.0% |
| 1985 | 47.32 | +1.7% |
| 1986 | 48.59 | +2.7% |
| 1987 | 48.74 | +0.3% |
| 1988 | 48.9 | +0.3% |
| 1989 | 48.98 | +0.2% |
| 1990 | 49.22 | +0.5% |
| 1998 | 74.54 | +51.4% |
| 1999 | 76.9 | +3.2% |
| 2000 | 76.9 | +0.0% |
| 2001 | 76.9 | +0.0% |
| 2002 | 72.67 | -5.5% |
| 2003 | 80.85 | +11.3% |
| 2004 | 80.85 | +0.0% |
| 2005 | 82.03 | +1.5% |
| 2006 | 85.58 | +4.3% |
| 2007 | 90.7 | +6.0% |
| 2008 | 96.03 | +5.9% |
| 2009 | 101.72 | +5.9% |
| 2010 | 102.54 | +0.8% |
| 2011 | 104.9 | +2.3% |
| 2012 | 105.69 | +0.8% |
| 2013 | 102.07 | -3.4% |
| 2014 | 102.68 | +0.6% |
| 2015 | 99.57 | -3.0% |
| 2016 | 97.75 | -1.8% |
| 2017 | 95.5 | -2.3% |
| 2018 | 91.9 | -3.8% |
| 2019 | 89.92 | -2.2% |
| 2020 | 85.36 | -5.1% |
| 2021 | 85.78 | +0.5% |
| 2022 | 81.93 | -4.5% |
| 2023 | 78.98 | -3.6% |
| 2024 | 75.98 | -3.8% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 75.98 is below the median for low income countries, which is 100.8, 75% of the median. (22 countries reporting)
- Guinea-Bissau's 75.98 is below the median for Sub-Saharan Africa, which is 103.72, 73% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +51.4% | 49.22 | 74.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.57 | 27.33 | 27.61 | 9 |
| 1970s | 33.73 | 27.31 | 41.8 | 10 |
| 1980s | 46.89 | 43.38 | 48.98 | 10 |
| 1990s | 66.89 | 49.22 | 76.9 | 3 |
| 2000s | 84.42 | 72.67 | 101.72 | 10 |
| 2010s | 99.25 | 89.92 | 105.69 | 10 |
| 2020s | 81.61 | 75.98 | 85.78 | 5 |
Countries ranked near Guinea-Bissau
- 126 Kazakhstan 77.53 compare
- 127 Haiti 76.93 compare
- 128 Singapore 76.73 compare
- 130 Albania 74.55 compare
- 131 China, Taiwan Province of 73.02 compare
- 132 Saint Vincent and the Grenadines 71.91 compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Guinea-Bissau?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Guinea-Bissau was 75.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guinea-Bissau?
- The highest recorded value was 105.69 in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Guinea-Bissau?
- The lowest recorded value was 27.31 in 1970.
- How does Guinea-Bissau rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Guinea-Bissau ranks 129th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Guinea-Bissau?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.