Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Puerto Rico
Puerto Rico: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 69.6 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Puerto Rico stood at 69.6.
The figure is up 3.0% on the previous year and down 35.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Puerto Rico peaked at 5,645 in 1992 and was at its lowest, 64.19, in 2000.
That places Puerto Rico 133rd out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2,643 | — |
| 1962 | 2,643 | +0.0% |
| 1963 | 2,681 | +1.4% |
| 1964 | 2,794 | +4.2% |
| 1965 | 2,832 | +1.4% |
| 1966 | 3,530 | +24.7% |
| 1967 | 3,511 | -0.5% |
| 1968 | 3,644 | +3.8% |
| 1969 | 3,549 | -2.6% |
| 1970 | 3,662 | +3.2% |
| 1971 | 3,625 | -1.0% |
| 1972 | 3,738 | +3.1% |
| 1973 | 3,776 | +1.0% |
| 1974 | 3,776 | +0.0% |
| 1975 | 4,455 | +18.0% |
| 1976 | 4,852 | +8.9% |
| 1977 | 5,059 | +4.3% |
| 1978 | 5,003 | -1.1% |
| 1979 | 5,173 | +3.4% |
| 1980 | 4,946 | -4.4% |
| 1981 | 4,550 | -8.0% |
| 1982 | 3,190 | -29.9% |
| 1983 | 3,511 | +10.1% |
| 1984 | 3,549 | +1.1% |
| 1985 | 3,417 | -3.7% |
| 1986 | 3,285 | -3.9% |
| 1987 | 3,455 | +5.2% |
| 1988 | 3,719 | +7.7% |
| 1989 | 4,455 | +19.8% |
| 1990 | 4,795 | +7.6% |
| 1991 | 5,135 | +7.1% |
| 1992 | 5,645 | +9.9% |
| 1993 | 5,135 | -9.0% |
| 1994 | 4,984 | -2.9% |
| 1995 | 3,813 | -23.5% |
| 1996 | 3,417 | -10.4% |
| 1997 | 2,567 | -24.9% |
| 1998 | 2,643 | +2.9% |
| 1999 | 100.62 | -96.2% |
| 2000 | 64.19 | -36.2% |
| 2001 | 151.03 | +135.3% |
| 2002 | 214.08 | +41.7% |
| 2003 | 285.07 | +33.2% |
| 2004 | 188.78 | -33.8% |
| 2005 | 179.35 | -5.0% |
| 2006 | 126.9 | -29.2% |
| 2007 | 120.3 | -5.2% |
| 2008 | 153.19 | +27.3% |
| 2009 | 146.01 | -4.7% |
| 2010 | 138.58 | -5.1% |
| 2011 | 130.35 | -5.9% |
| 2012 | 139.45 | +7.0% |
| 2013 | 115.27 | -17.3% |
| 2014 | 107.23 | -7.0% |
| 2015 | 99.86 | -6.9% |
| 2016 | 92.91 | -7.0% |
| 2017 | 85.96 | -7.5% |
| 2018 | 81.55 | -5.1% |
| 2019 | 84.82 | +4.0% |
| 2020 | 70.81 | -16.5% |
| 2021 | 69.83 | -1.4% |
| 2022 | 69.35 | -0.7% |
| 2023 | 67.58 | -2.6% |
| 2024 | 69.6 | +3.0% |
Puerto Rico compared with similar countries
- Puerto Rico's 69.6 is below the median for high income countries, which is 99.17, 70% of the median. (45 countries reporting)
- Puerto Rico's 69.6 is below the median for Latin America & Caribbean, which is 92.53, 75% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +135.3% | 64.19 | 151.03 |
| 1999 | -96.2% | 2,643 | 100.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,092 | 2,643 | 3,644 | 9 |
| 1970s | 4,312 | 3,625 | 5,173 | 10 |
| 1980s | 3,808 | 3,190 | 4,946 | 10 |
| 1990s | 3,824 | 100.62 | 5,645 | 10 |
| 2000s | 162.89 | 64.19 | 285.07 | 10 |
| 2010s | 107.6 | 81.55 | 139.45 | 10 |
| 2020s | 69.43 | 67.58 | 70.81 | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Rural population 180,246 (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Puerto Rico?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Puerto Rico was 69.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Puerto Rico?
- The highest recorded value was 5,645 in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Puerto Rico?
- The lowest recorded value was 64.19 in 2000.
- How does Puerto Rico rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Puerto Rico ranks 133rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Puerto Rico?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.