Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia
South-Eastern Asia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 67.16 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 67.16 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is down 2.7% on the previous year and down 29.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia peaked at 102.54 in 2015 and was at its lowest, 12.86, in 1961.
That places South-Eastern Asia 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.86 | — |
| 1962 | 12.92 | +0.5% |
| 1963 | 13.38 | +3.6% |
| 1964 | 13.5 | +0.9% |
| 1965 | 13.1 | -3.0% |
| 1966 | 13.52 | +3.2% |
| 1967 | 13.55 | +0.2% |
| 1968 | 12.97 | -4.3% |
| 1969 | 14.8 | +14.1% |
| 1970 | 16.84 | +13.8% |
| 1971 | 15.49 | -8.0% |
| 1972 | 18.63 | +20.3% |
| 1973 | 20.44 | +9.7% |
| 1974 | 19.72 | -3.5% |
| 1975 | 22.43 | +13.7% |
| 1976 | 22.73 | +1.3% |
| 1977 | 23.31 | +2.6% |
| 1978 | 25.1 | +7.7% |
| 1979 | 25.84 | +2.9% |
| 1980 | 26.12 | +1.1% |
| 1981 | 27.62 | +5.7% |
| 1982 | 29.24 | +5.9% |
| 1983 | 42.37 | +44.9% |
| 1984 | 34.44 | -18.7% |
| 1985 | 36.29 | +5.4% |
| 1986 | 42.5 | +17.1% |
| 1987 | 42.62 | +0.3% |
| 1988 | 47.31 | +11.0% |
| 1989 | 46.4 | -1.9% |
| 1990 | 44.92 | -3.2% |
| 1991 | 43.81 | -2.5% |
| 1992 | 50.1 | +14.4% |
| 1993 | 52.74 | +5.3% |
| 1994 | 46.84 | -11.2% |
| 1995 | 47.31 | +1.0% |
| 1996 | 49.21 | +4.0% |
| 1997 | 52.43 | +6.5% |
| 1998 | 45.16 | -13.9% |
| 1999 | 44.89 | -0.6% |
| 2000 | 45.69 | +1.8% |
| 2001 | 47.81 | +4.6% |
| 2002 | 52.98 | +10.8% |
| 2003 | 56.56 | +6.8% |
| 2004 | 56.85 | +0.5% |
| 2005 | 56.83 | -0.0% |
| 2006 | 69.79 | +22.8% |
| 2007 | 73.3 | +5.0% |
| 2008 | 76.52 | +4.4% |
| 2009 | 84.01 | +9.8% |
| 2010 | 84.06 | +0.1% |
| 2011 | 85.97 | +2.3% |
| 2012 | 88.03 | +2.4% |
| 2013 | 90.79 | +3.1% |
| 2014 | 95.54 | +5.2% |
| 2015 | 102.54 | +7.3% |
| 2016 | 101.92 | -0.6% |
| 2017 | 102.23 | +0.3% |
| 2018 | 65.59 | -35.8% |
| 2019 | 68.11 | +3.8% |
| 2020 | 62.15 | -8.8% |
| 2021 | 61.55 | -1.0% |
| 2022 | 63.91 | +3.8% |
| 2023 | 69.05 | +8.0% |
| 2024 | 67.16 | -2.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +44.9% | 29.24 | 42.37 |
| 2018 | -35.8% | 102.23 | 65.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.4 | 12.86 | 14.8 | 9 |
| 1970s | 21.05 | 15.49 | 25.84 | 10 |
| 1980s | 37.49 | 26.12 | 47.31 | 10 |
| 1990s | 47.74 | 43.81 | 52.74 | 10 |
| 2000s | 62.03 | 45.69 | 84.01 | 10 |
| 2010s | 88.48 | 65.59 | 102.54 | 10 |
| 2020s | 64.76 | 61.55 | 69.05 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia was 67.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The highest recorded value was 102.54 in 2015.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The lowest recorded value was 12.86 in 1961.
- How does South-Eastern Asia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- South-Eastern Asia ranks 28th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in South-Eastern Asia?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.