Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Philippines

Philippines: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 57.77 in 2024. ◆ Volatile

Latest (2024)
57.77
Change on year
down 3.8%
World rank
144th
of 156 countries
All-time high
105.61
in 2015
All-time low
3.76
in 1968
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Philippines, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Philippines recorded 57.77 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

The figure is down 3.8% on the previous year and down 43.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Philippines peaked at 105.61 in 2015 and was at its lowest, 3.76, in 1968.

Philippines ranks 144th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Philippines, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 4.96
1962 5.36 +8.1%
1963 6.92 +29.1%
1964 6.78 -2.0%
1965 4.29 -36.7%
1966 5.77 +34.5%
1967 5.98 +3.6%
1968 3.76 -37.1%
1969 5.05 +34.3%
1970 8.52 +68.7%
1971 5.92 -30.5%
1972 11.07 +87.0%
1973 14.9 +34.6%
1974 15.83 +6.2%
1975 17.69 +11.7%
1976 17.69 +0.0%
1977 18.25 +3.2%
1978 20.49 +12.3%
1979 19.54 -4.6%
1980 26.07 +33.4%
1981 27.01 +3.6%
1982 28.86 +6.8%
1983 31.65 +9.7%
1984 30.73 -2.9%
1985 34.55 +12.4%
1986 35.93 +4.0%
1987 37.26 +3.7%
1988 46.88 +25.8%
1989 50.13 +6.9%
1990 49.74 -0.8%
1991 46.19 -7.1%
1992 47.87 +3.6%
1993 52.52 +9.7%
1994 54.94 +4.6%
1995 56.81 +3.4%
1996 56.25 -1.0%
1997 56.81 +1.0%
1998 57.74 +1.6%
1999 61.73 +6.9%
2000 62.81 +1.7%
2001 62.33 -0.8%
2002 62.49 +0.3%
2003 61.47 -1.6%
2004 62.64 +1.9%
2005 67.21 +7.3%
2006 83.39 +24.1%
2007 92.2 +10.6%
2008 99.3 +7.7%
2009 101.35 +2.1%
2010 103.13 +1.8%
2011 103.46 +0.3%
2012 101.04 -2.3%
2013 101.63 +0.6%
2014 103.04 +1.4%
2015 105.61 +2.5%
2016 91.35 -13.5%
2017 76.96 -15.8%
2018 63.06 -18.1%
2019 62.56 -0.8%
2020 58.77 -6.1%
2021 59.79 +1.7%
2022 57.68 -3.5%
2023 60.05 +4.1%
2024 57.77 -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.43 3.76 6.92 9
1970s 14.99 5.92 20.49 10
1980s 34.91 26.07 50.13 10
1990s 54.06 46.19 61.73 10
2000s 75.52 61.47 101.35 10
2010s 91.18 62.56 105.61 10
2020s 58.81 57.68 60.05 5

Countries ranked near Philippines

  1. 141 Lebanon 62.43 compare
  2. 142 Serbia 61.72 compare
  3. 143 Japan 60.9 compare
  4. 145 Lesotho 55.81 compare
  5. 146 Vanuatu 55.65 compare
  6. 147 Armenia 54.1 compare

See the full ranking of 204 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Philippines?
Meat of goat, fresh or chilled (indigenous) — gross production index in Philippines was 57.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Philippines?
The highest recorded value was 105.61 in 2015.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Philippines?
The lowest recorded value was 3.76 in 1968.
How does Philippines rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Philippines ranks 144th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Philippines?
Over the last ten years it is down 43.9%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/philippines/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.