Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu

Vanuatu: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 55.65 in 2024. ▲ Rising

Latest (2024)
55.65
Change on year
up 92.7%
World rank
146th
of 156 countries
All-time high
118.38
in 2006
All-time low
28.88
in 2023
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Vanuatu stood at 55.65.

Compared with earlier readings it is up 92.7% on the previous year and down 45.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Vanuatu peaked at 118.38 in 2006 and was at its lowest, 28.88, in 2023.

That places Vanuatu 146th out of 156 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Vanuatu, 1961 to 2024.
Year Value Change
1961 47.44
1962 48.4 +2.0%
1963 49.4 +2.1%
1964 50.33 +1.9%
1965 51.3 +1.9%
1966 52.32 +2.0%
1967 52.61 +0.6%
1968 54.37 +3.3%
1969 55.24 +1.6%
1970 56.12 +1.6%
1971 57 +1.6%
1972 57.87 +1.5%
1973 58.46 +1.0%
1974 59.92 +2.5%
1975 61.38 +2.4%
1976 62.84 +2.4%
1977 64.3 +2.3%
1978 65.77 +2.3%
1979 73.07 +11.1%
1980 68.69 -6.0%
1981 70.15 +2.1%
1982 71.61 +2.1%
1983 73.07 +2.0%
1984 74.53 +2.0%
1985 76 +2.0%
1986 77.46 +1.9%
1987 78.92 +1.9%
1988 61.38 -22.2%
1989 64.3 +4.8%
1990 67.23 +4.6%
1991 70.15 +4.3%
1992 76 +8.3%
1993 76 +0.0%
1994 76 +0.0%
1995 76 +0.0%
1996 76 +0.0%
1997 76 +0.0%
1998 76 +0.0%
1999 76 +0.0%
2000 76 +0.0%
2001 76 +0.0%
2002 81.84 +7.7%
2003 93.53 +14.3%
2004 105.22 +12.5%
2005 111.65 +6.1%
2006 118.38 +6.0%
2007 112.01 -5.4%
2008 110.12 -1.7%
2009 107.76 -2.1%
2010 106.54 -1.1%
2011 105.32 -1.1%
2012 104.11 -1.1%
2013 102.91 -1.2%
2014 101.71 -1.2%
2015 100.52 -1.2%
2016 97.78 -2.7%
2017 89.97 -8.0%
2018 85.05 -5.5%
2019 77.43 -9.0%
2020 65.77 -15.1%
2021 53.73 -18.3%
2022 41.03 -23.6%
2023 28.88 -29.6%
2024 55.65 +92.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.27 47.44 55.24 9
1970s 61.67 56.12 73.07 10
1980s 71.61 61.38 78.92 10
1990s 74.54 67.23 76 10
2000s 99.25 76 118.38 10
2010s 97.13 77.43 106.54 10
2020s 49.01 28.88 65.77 5

Countries ranked near Vanuatu

  1. 143 Japan 60.9 compare
  2. 144 Philippines 57.77 compare
  3. 145 Lesotho 55.81 compare
  4. 147 Armenia 54.1 compare
  5. 148 Jamaica 52.72 compare
  6. 149 Antigua and Barbuda 41.66 compare

See the full ranking of 204 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Vanuatu?
Meat of goat, fresh or chilled (indigenous) — gross production index in Vanuatu was 55.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Vanuatu?
The highest recorded value was 118.38 in 2006.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Vanuatu?
The lowest recorded value was 28.88 in 2023.
How does Vanuatu rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Vanuatu ranks 146th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Vanuatu?
Over the last ten years it is down 45.3%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/vanuatu/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.