Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Lebanon
Lebanon: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 62.43 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Lebanon is 62.43, measured in 2024.
The figure is up 1.7% on the previous year and down 35.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Lebanon peaked at 229.41 in 1996 and was at its lowest, 57.61, in 2022.
That places Lebanon 141st out of 156 countries with data for 2024, putting it in the bottom quarter.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Lebanon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.51 | — |
| 1962 | 101.02 | -4.3% |
| 1963 | 101.02 | +0.0% |
| 1964 | 105.51 | +4.4% |
| 1965 | 116.73 | +10.6% |
| 1966 | 115.61 | -1.0% |
| 1967 | 114.1 | -1.3% |
| 1968 | 80.42 | -29.5% |
| 1969 | 79.36 | -1.3% |
| 1970 | 79.92 | +0.7% |
| 1971 | 80.09 | +0.2% |
| 1972 | 89.35 | +11.6% |
| 1973 | 59.27 | -33.7% |
| 1974 | 75.77 | +27.8% |
| 1975 | 67.35 | -11.1% |
| 1976 | 67.35 | +0.0% |
| 1977 | 63.82 | -5.2% |
| 1978 | 72.96 | +14.3% |
| 1979 | 86.99 | +19.2% |
| 1980 | 75.42 | -13.3% |
| 1981 | 99.9 | +32.5% |
| 1982 | 98.78 | -1.1% |
| 1983 | 98.78 | +0.0% |
| 1984 | 98.78 | +0.0% |
| 1985 | 94.29 | -4.5% |
| 1986 | 89.63 | -4.9% |
| 1987 | 89.73 | +0.1% |
| 1988 | 89.51 | -0.2% |
| 1989 | 91.88 | +2.6% |
| 1990 | 98.12 | +6.8% |
| 1991 | 106.32 | +8.4% |
| 1992 | 95.41 | -10.3% |
| 1993 | 66.22 | -30.6% |
| 1994 | 94.26 | +42.3% |
| 1995 | 98.28 | +4.3% |
| 1996 | 229.41 | +133.4% |
| 1997 | 113.7 | -50.4% |
| 1998 | 104.14 | -8.4% |
| 1999 | 94.66 | -9.1% |
| 2000 | 78.57 | -17.0% |
| 2001 | 61.73 | -21.4% |
| 2002 | 75.76 | +22.7% |
| 2003 | 81.21 | +7.2% |
| 2004 | 96.22 | +18.5% |
| 2005 | 99.56 | +3.5% |
| 2006 | 81.04 | -18.6% |
| 2007 | 125.36 | +54.7% |
| 2008 | 130.43 | +4.0% |
| 2009 | 93.56 | -28.3% |
| 2010 | 88.14 | -5.8% |
| 2011 | 120.04 | +36.2% |
| 2012 | 121.7 | +1.4% |
| 2013 | 108.76 | -10.6% |
| 2014 | 96.76 | -11.0% |
| 2015 | 101.76 | +5.2% |
| 2016 | 101.47 | -0.3% |
| 2017 | 84.42 | -16.8% |
| 2018 | 95.92 | +13.6% |
| 2019 | 98.1 | +2.3% |
| 2020 | 69.38 | -29.3% |
| 2021 | 60.94 | -12.2% |
| 2022 | 57.61 | -5.5% |
| 2023 | 61.36 | +6.5% |
| 2024 | 62.43 | +1.7% |
Lebanon compared with similar countries
- Lebanon's 62.43 is below the median for lower middle income countries, which is 107.06, 58% of the median. (36 countries reporting)
- Lebanon's 62.43 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.23, 58% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +133.4% | 98.28 | 229.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102.14 | 79.36 | 116.73 | 9 |
| 1970s | 74.29 | 59.27 | 89.35 | 10 |
| 1980s | 92.67 | 75.42 | 99.9 | 10 |
| 1990s | 110.05 | 66.22 | 229.41 | 10 |
| 2000s | 92.34 | 61.73 | 130.43 | 10 |
| 2010s | 101.71 | 84.42 | 121.7 | 10 |
| 2020s | 62.34 | 57.61 | 69.38 | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Lebanon?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Lebanon was 62.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Lebanon?
- The highest recorded value was 229.41 in 1996.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Lebanon?
- The lowest recorded value was 57.61 in 2022.
- How does Lebanon rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Lebanon ranks 141st out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Lebanon?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.