Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Serbia

Serbia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 61.72 in 2024. ▲ Rising

Latest (2024)
61.72
Change on year
down 17.3%
World rank
142nd
of 156 countries
All-time high
112.94
in 2013
All-time low
52.23
in 2011
Years of data
19
2006–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Serbia, 2006–2024

02550751001252006201520242006: 65.22007: 70.12008: 72.52009: 67.22010: 61.52011: 52.22012: 104.82013: 112.92014: 1082015: 99.52016: 92.62017: 76.82018: 110.12019: 85.82020: 79.52021: 87.52022: 78.82023: 74.62024: 61.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Serbia is 61.72, measured in 2024.

The figure is down 17.3% on the previous year and down 42.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Serbia peaked at 112.94 in 2013 and was at its lowest, 52.23, in 2011.

Serbia ranks 142nd of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Serbia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 65.21
2007 70.08 +7.5%
2008 72.55 +3.5%
2009 67.24 -7.3%
2010 61.49 -8.6%
2011 52.23 -15.1%
2012 104.8 +100.7%
2013 112.94 +7.8%
2014 107.95 -4.4%
2015 99.45 -7.9%
2016 92.6 -6.9%
2017 76.8 -17.1%
2018 110.07 +43.3%
2019 85.78 -22.1%
2020 79.55 -7.3%
2021 87.52 +10.0%
2022 78.79 -10.0%
2023 74.6 -5.3%
2024 61.72 -17.3%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +100.7% 52.23 104.8

Averages by decade

DecadeAverage LowestHighest Years
2000s 68.77 65.21 72.55 4
2010s 90.41 52.23 112.94 10
2020s 76.44 61.72 87.52 5

Countries ranked near Serbia

  1. 139 Rwanda 63.47 compare
  2. 140 Burundi 63.26 compare
  3. 141 Lebanon 62.43 compare
  4. 143 Japan 60.9 compare
  5. 144 Philippines 57.77 compare
  6. 145 Lesotho 55.81 compare

See the full ranking of 204 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Serbia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Serbia was 61.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Serbia?
The highest recorded value was 112.94 in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Serbia?
The lowest recorded value was 52.23 in 2011.
How does Serbia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Serbia ranks 142nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Serbia?
Over the last ten years it is down 42.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.