Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Armenia
Armenia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 54.1 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Armenia is 54.1, measured in 2024. That is the lowest value across all 28 years on record.
That represents a change of down 0.5% on the previous year and down 46.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Armenia peaked at 223.6 in 2003 and was at its lowest, 54.1, in 2024.
Armenia ranks 147th of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 104.12 | — |
| 1998 | 106.19 | +2.0% |
| 1999 | 187.19 | +76.3% |
| 2000 | 195.03 | +4.2% |
| 2001 | 200.43 | +2.8% |
| 2002 | 210.2 | +4.9% |
| 2003 | 223.6 | +6.4% |
| 2004 | 210.85 | -5.7% |
| 2005 | 192.77 | -8.6% |
| 2006 | 177.52 | -7.9% |
| 2007 | 173.88 | -2.1% |
| 2008 | 153.85 | -11.5% |
| 2009 | 125.23 | -18.6% |
| 2010 | 111.01 | -11.4% |
| 2011 | 105.02 | -5.4% |
| 2012 | 100.91 | -3.9% |
| 2013 | 99.43 | -1.5% |
| 2014 | 101.37 | +2.0% |
| 2015 | 102.76 | +1.4% |
| 2016 | 95.86 | -6.7% |
| 2017 | 82.28 | -14.2% |
| 2018 | 64.35 | -21.8% |
| 2019 | 63.36 | -1.5% |
| 2020 | 62.95 | -0.6% |
| 2021 | 62.64 | -0.5% |
| 2022 | 60.92 | -2.7% |
| 2023 | 54.36 | -10.8% |
| 2024 | 54.1 | -0.5% |
Armenia compared with similar countries
- Armenia's 54.1 is below the median for upper middle income countries, which is 97.74, 55% of the median. (43 countries reporting)
- Armenia's 54.1 is below the median for Europe & Central Asia, which is 96.53, 56% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +76.3% | 106.19 | 187.19 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 132.5 | 104.12 | 187.19 | 3 |
| 2000s | 186.34 | 125.23 | 223.6 | 10 |
| 2010s | 92.64 | 63.36 | 111.01 | 10 |
| 2020s | 58.99 | 54.1 | 62.95 | 5 |
Countries ranked near Armenia
- 144 Philippines 57.77 compare
- 145 Lesotho 55.81 compare
- 146 Vanuatu 55.65 compare
- 148 Jamaica 52.72 compare
- 149 Antigua and Barbuda 41.66 compare
- 150 Luxembourg 39.82 compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Armenia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Armenia was 54.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Armenia?
- The highest recorded value was 223.6 in 2003.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Armenia?
- The lowest recorded value was 54.1 in 2024.
- How does Armenia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Armenia ranks 147th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Armenia?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.