Dominican Republic vs Lebanon: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Dominican Republic
64.46
in 2024
Lebanon
62.43
in 2024
Dominican Republic rank
138th
Lebanon rank
141st
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Dominican Republic
- Lebanon
How they compare
Dominican Republic currently reports 64.46 against 62.43 in Lebanon, a difference of 2.03.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Dominican Republic ranks 138th and Lebanon ranks 141st of 156 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Dominican Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.61 | 102.14 | 20.53 | Lebanon |
| 1970s | 122.55 | 74.29 | 48.26 | Dominican Republic |
| 1980s | 167.24 | 92.67 | 74.57 | Dominican Republic |
| 1990s | 106.09 | 110.05 | 3.96 | Lebanon |
| 2000s | 87.45 | 92.34 | 4.89 | Lebanon |
| 2010s | 98.47 | 101.71 | 3.23 | Lebanon |
| 2020s | 76.69 | 62.34 | 14.35 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Dominican Republic or Lebanon?
- Dominican Republic, at 64.46 against 62.43 in Lebanon as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Dominican Republic and Lebanon?
- 2.03, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Lebanon rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Dominican Republic ranks 138th and Lebanon ranks 141st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.