Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Burundi

Burundi: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 63.26 in 2024. ◆ Volatile

Latest (2024)
63.26
Change on year
down 19.8%
World rank
140th
of 156 countries
All-time high
214.82
in 2019
All-time low
21.74
in 2004
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Burundi, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Burundi is 63.26, measured in 2024.

The figure is down 19.8% on the previous year and down 20.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Burundi peaked at 214.82 in 2019 and was at its lowest, 21.74, in 2004.

Burundi ranks 140th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Burundi, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Burundi, 1961 to 2024.
Year Value Change
1961 34.03
1962 31.09 -8.6%
1963 28.15 -9.5%
1964 26.23 -6.8%
1965 27.64 +5.4%
1966 30.25 +9.4%
1967 30.16 -0.3%
1968 30.48 +1.1%
1969 32.24 +5.8%
1970 33.06 +2.5%
1971 34.24 +3.6%
1972 39.34 +14.9%
1973 40.18 +2.1%
1974 41.69 +3.8%
1975 43.35 +4.0%
1976 41.82 -3.5%
1977 36.49 -12.7%
1978 36.09 -1.1%
1979 38.25 +6.0%
1980 41.4 +8.2%
1981 46.46 +12.2%
1982 43.5 -6.4%
1983 49.09 +12.9%
1984 50.26 +2.4%
1985 54.38 +8.2%
1986 54.51 +0.2%
1987 57.62 +5.7%
1988 60.91 +5.7%
1989 64.06 +5.2%
1990 77.72 +21.3%
1991 84.02 +8.1%
1992 87.17 +3.7%
1993 92.66 +6.3%
1994 84.02 -9.3%
1995 79.82 -5.0%
1996 71.42 -10.5%
1997 54.61 -23.5%
1998 52.51 -3.8%
1999 70.36 +34.0%
2000 59.86 -14.9%
2001 32.7 -45.4%
2002 34.83 +6.5%
2003 27.8 -20.2%
2004 21.74 -21.8%
2005 76.21 +250.6%
2006 75.01 -1.6%
2007 65.08 -13.2%
2008 56.59 -13.0%
2009 87.33 +54.3%
2010 82.04 -6.1%
2011 55.07 -32.9%
2012 100.78 +83.0%
2013 59.5 -41.0%
2014 79.22 +33.1%
2015 93.4 +17.9%
2016 127.38 +36.4%
2017 167.63 +31.6%
2018 194.39 +16.0%
2019 214.82 +10.5%
2020 54.61 -74.6%
2021 49.01 -10.3%
2022 68.73 +40.2%
2023 78.83 +14.7%
2024 63.26 -19.8%

Burundi compared with similar countries

  • Burundi's 63.26 is below the median for low income countries, which is 100.8, 63% of the median. (22 countries reporting)
  • Burundi's 63.26 is below the median for Sub-Saharan Africa, which is 103.72, 61% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +250.6% 21.74 76.21

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.03 26.23 34.03 9
1970s 38.45 33.06 43.35 10
1980s 52.22 41.4 64.06 10
1990s 75.43 52.51 92.66 10
2000s 53.71 21.74 87.33 10
2010s 117.42 55.07 214.82 10
2020s 62.89 49.01 78.83 5

Countries ranked near Burundi

  1. 137 Burkina Faso 65.35 compare
  2. 138 Dominican Republic 64.46 compare
  3. 139 Rwanda 63.47 compare
  4. 141 Lebanon 62.43 compare
  5. 142 Serbia 61.72 compare
  6. 143 Japan 60.9 compare

See the full ranking of 204 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Burundi?
Meat of goat, fresh or chilled (indigenous) — gross production index in Burundi was 63.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Burundi?
The highest recorded value was 214.82 in 2019.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Burundi?
The lowest recorded value was 21.74 in 2004.
How does Burundi rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Burundi ranks 140th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Burundi?
Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/burundi/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.