Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 64.46 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominican Republic recorded 64.46 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 8.2% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Dominican Republic peaked at 185.82 in 1985 and was at its lowest, 62.78, in 1999.
Dominican Republic ranks 138th of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.05 | — |
| 1962 | 72.19 | +4.5% |
| 1963 | 75.33 | +4.3% |
| 1964 | 78.47 | +4.2% |
| 1965 | 81.61 | +4.0% |
| 1966 | 84.75 | +3.8% |
| 1967 | 87.89 | +3.7% |
| 1968 | 91.03 | +3.6% |
| 1969 | 94.16 | +3.4% |
| 1970 | 97.3 | +3.3% |
| 1971 | 111.74 | +14.8% |
| 1972 | 115.51 | +3.4% |
| 1973 | 117.77 | +2.0% |
| 1974 | 119.53 | +1.5% |
| 1975 | 121.28 | +1.5% |
| 1976 | 124.3 | +2.5% |
| 1977 | 131.83 | +6.1% |
| 1978 | 138.11 | +4.8% |
| 1979 | 148.15 | +7.3% |
| 1980 | 169.5 | +14.4% |
| 1981 | 172.01 | +1.5% |
| 1982 | 173.26 | +0.7% |
| 1983 | 174.52 | +0.7% |
| 1984 | 175.77 | +0.7% |
| 1985 | 185.82 | +5.7% |
| 1986 | 169.5 | -8.8% |
| 1987 | 156.94 | -7.4% |
| 1988 | 150.66 | -4.0% |
| 1989 | 144.39 | -4.2% |
| 1990 | 138.11 | -4.3% |
| 1991 | 131.83 | -4.5% |
| 1992 | 125.55 | -4.8% |
| 1993 | 119.28 | -5.0% |
| 1994 | 113 | -5.3% |
| 1995 | 106.72 | -5.6% |
| 1996 | 100.44 | -5.9% |
| 1997 | 87.89 | -12.5% |
| 1998 | 75.33 | -14.3% |
| 1999 | 62.78 | -16.7% |
| 2000 | 71.95 | +14.6% |
| 2001 | 77.31 | +7.4% |
| 2002 | 77.76 | +0.6% |
| 2003 | 78.41 | +0.8% |
| 2004 | 87.89 | +12.1% |
| 2005 | 96.26 | +9.5% |
| 2006 | 96.99 | +0.8% |
| 2007 | 96.57 | -0.4% |
| 2008 | 96.78 | +0.2% |
| 2009 | 94.58 | -2.3% |
| 2010 | 96.78 | +2.3% |
| 2011 | 95.85 | -1.0% |
| 2012 | 100.64 | +5.0% |
| 2013 | 105.66 | +5.0% |
| 2014 | 101.78 | -3.7% |
| 2015 | 99.19 | -2.5% |
| 2016 | 99.03 | -0.2% |
| 2017 | 93.07 | -6.0% |
| 2018 | 95.7 | +2.8% |
| 2019 | 97.03 | +1.4% |
| 2020 | 90.4 | -6.8% |
| 2021 | 82.07 | -9.2% |
| 2022 | 76.29 | -7.0% |
| 2023 | 70.24 | -7.9% |
| 2024 | 64.46 | -8.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 64.46 is below the median for upper middle income countries, which is 97.74, 66% of the median. (43 countries reporting)
- Dominican Republic's 64.46 is below the median for Latin America & Caribbean, which is 92.53, 70% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.61 | 69.05 | 94.16 | 9 |
| 1970s | 122.55 | 97.3 | 148.15 | 10 |
| 1980s | 167.24 | 144.39 | 185.82 | 10 |
| 1990s | 106.09 | 62.78 | 138.11 | 10 |
| 2000s | 87.45 | 71.95 | 96.99 | 10 |
| 2010s | 98.47 | 93.07 | 105.66 | 10 |
| 2020s | 76.69 | 64.46 | 90.4 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Dominican Republic?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Dominican Republic was 64.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Dominican Republic?
- The highest recorded value was 185.82 in 1985.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Dominican Republic?
- The lowest recorded value was 62.78 in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Dominican Republic ranks 138th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Dominican Republic?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.