Meat of goat, fresh or chilled (indigenous) — Gross Production Index in European Union (27)
European Union (27): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 65.5 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 65.5 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 12.1% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in European Union (27) peaked at 161.65 in 2002 and was at its lowest, 65.5, in 2024.
That places European Union (27) 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.89 | — |
| 1962 | 89.16 | +3.8% |
| 1963 | 84.51 | -5.2% |
| 1964 | 87.51 | +3.5% |
| 1965 | 89.3 | +2.0% |
| 1966 | 91.84 | +2.8% |
| 1967 | 93.88 | +2.2% |
| 1968 | 96.46 | +2.7% |
| 1969 | 101.87 | +5.6% |
| 1970 | 102.76 | +0.9% |
| 1971 | 104.06 | +1.3% |
| 1972 | 103.14 | -0.9% |
| 1973 | 108.16 | +4.9% |
| 1974 | 109.06 | +0.8% |
| 1975 | 107.32 | -1.6% |
| 1976 | 111.66 | +4.0% |
| 1977 | 117.06 | +4.8% |
| 1978 | 117.49 | +0.4% |
| 1979 | 116.29 | -1.0% |
| 1980 | 121 | +4.1% |
| 1981 | 122.45 | +1.2% |
| 1982 | 120.8 | -1.3% |
| 1983 | 124.23 | +2.8% |
| 1984 | 133.38 | +7.4% |
| 1985 | 136.55 | +2.4% |
| 1986 | 138.29 | +1.3% |
| 1987 | 145.31 | +5.1% |
| 1988 | 151.08 | +4.0% |
| 1989 | 151.85 | +0.5% |
| 1990 | 143.99 | -5.2% |
| 1991 | 130.68 | -9.2% |
| 1992 | 131.55 | +0.7% |
| 1993 | 141.84 | +7.8% |
| 1994 | 140.99 | -0.6% |
| 1995 | 139.75 | -0.9% |
| 1996 | 139.98 | +0.2% |
| 1997 | 142.76 | +2.0% |
| 1998 | 153.12 | +7.3% |
| 1999 | 159.94 | +4.5% |
| 2000 | 157.82 | -1.3% |
| 2001 | 156.25 | -1.0% |
| 2002 | 161.65 | +3.5% |
| 2003 | 160.23 | -0.9% |
| 2004 | 154.96 | -3.3% |
| 2005 | 148.88 | -3.9% |
| 2006 | 145.65 | -2.2% |
| 2007 | 146.32 | +0.5% |
| 2008 | 140.41 | -4.0% |
| 2009 | 140.4 | -0.0% |
| 2010 | 142.89 | +1.8% |
| 2011 | 143.6 | +0.5% |
| 2012 | 141.16 | -1.7% |
| 2013 | 134.1 | -5.0% |
| 2014 | 103.51 | -22.8% |
| 2015 | 97.7 | -5.6% |
| 2016 | 98.79 | +1.1% |
| 2017 | 94.71 | -4.1% |
| 2018 | 85.83 | -9.4% |
| 2019 | 89.46 | +4.2% |
| 2020 | 79.3 | -11.4% |
| 2021 | 81.92 | +3.3% |
| 2022 | 99.92 | +22.0% |
| 2023 | 74.55 | -25.4% |
| 2024 | 65.5 | -12.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -25.4% | 99.92 | 74.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.16 | 84.51 | 101.87 | 9 |
| 1970s | 109.7 | 102.76 | 117.49 | 10 |
| 1980s | 134.49 | 120.8 | 151.85 | 10 |
| 1990s | 142.46 | 130.68 | 159.94 | 10 |
| 2000s | 151.26 | 140.4 | 161.65 | 10 |
| 2010s | 113.17 | 85.83 | 143.6 | 10 |
| 2020s | 80.24 | 65.5 | 99.92 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in European Union (27)?
- Meat of goat, fresh or chilled (indigenous) — gross production index in European Union (27) was 65.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The highest recorded value was 161.65 in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The lowest recorded value was 65.5 in 2024.
- How does European Union (27) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- European Union (27) ranks 29th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.