Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 80.51 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Europe is 80.51, measured in 2024.
That represents a change of down 4.1% on the previous year and down 20.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Europe peaked at 176.09 in 1961 and was at its lowest, 53.4, in 1992.
Eastern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 176.09 | — |
| 1962 | 171.97 | -2.3% |
| 1963 | 165.74 | -3.6% |
| 1964 | 148.72 | -10.3% |
| 1965 | 156.26 | +5.1% |
| 1966 | 137.71 | -11.9% |
| 1967 | 134.85 | -2.1% |
| 1968 | 143.01 | +6.1% |
| 1969 | 139.83 | -2.2% |
| 1970 | 135.12 | -3.4% |
| 1971 | 131.07 | -3.0% |
| 1972 | 123.68 | -5.6% |
| 1973 | 109.41 | -11.5% |
| 1974 | 122.38 | +11.9% |
| 1975 | 121.2 | -1.0% |
| 1976 | 122.83 | +1.3% |
| 1977 | 121.07 | -1.4% |
| 1978 | 134.12 | +10.8% |
| 1979 | 93.92 | -30.0% |
| 1980 | 107.23 | +14.2% |
| 1981 | 123.84 | +15.5% |
| 1982 | 117.09 | -5.5% |
| 1983 | 121.22 | +3.5% |
| 1984 | 133.64 | +10.2% |
| 1985 | 111.13 | -16.8% |
| 1986 | 123.6 | +11.2% |
| 1987 | 124 | +0.3% |
| 1988 | 124.28 | +0.2% |
| 1989 | 104.1 | -16.2% |
| 1990 | 138.15 | +32.7% |
| 1991 | 88.25 | -36.1% |
| 1992 | 53.4 | -39.5% |
| 1993 | 83.38 | +56.1% |
| 1994 | 96.46 | +15.7% |
| 1995 | 104.09 | +7.9% |
| 1996 | 105.22 | +1.1% |
| 1997 | 89.49 | -14.9% |
| 1998 | 104.82 | +17.1% |
| 1999 | 105.31 | +0.5% |
| 2000 | 116.02 | +10.2% |
| 2001 | 106.64 | -8.1% |
| 2002 | 108.82 | +2.0% |
| 2003 | 115.82 | +6.4% |
| 2004 | 118.17 | +2.0% |
| 2005 | 108.68 | -8.0% |
| 2006 | 99.3 | -8.6% |
| 2007 | 104.38 | +5.1% |
| 2008 | 104.47 | +0.1% |
| 2009 | 111.81 | +7.0% |
| 2010 | 114.85 | +2.7% |
| 2011 | 108.23 | -5.8% |
| 2012 | 104.39 | -3.5% |
| 2013 | 100.08 | -4.1% |
| 2014 | 100.59 | +0.5% |
| 2015 | 97.04 | -3.5% |
| 2016 | 102.37 | +5.5% |
| 2017 | 103.88 | +1.5% |
| 2018 | 91.67 | -11.8% |
| 2019 | 93.21 | +1.7% |
| 2020 | 84.53 | -9.3% |
| 2021 | 86.62 | +2.5% |
| 2022 | 81.01 | -6.5% |
| 2023 | 83.96 | +3.6% |
| 2024 | 80.51 | -4.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +56.1% | 53.4 | 83.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152.69 | 134.85 | 176.09 | 9 |
| 1970s | 121.48 | 93.92 | 135.12 | 10 |
| 1980s | 119.01 | 104.1 | 133.64 | 10 |
| 1990s | 96.86 | 53.4 | 138.15 | 10 |
| 2000s | 109.41 | 99.3 | 118.17 | 10 |
| 2010s | 101.63 | 91.67 | 114.85 | 10 |
| 2020s | 83.33 | 80.51 | 86.62 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Europe was 80.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The highest recorded value was 176.09 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Europe?
- The lowest recorded value was 53.4 in 1992.
- How does Eastern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Eastern Europe ranks 23rd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.