Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa
Eastern Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 139.86 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 139.86 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
The figure is up 8.5% on the previous year and up 41.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Africa peaked at 139.86 in 2024 and was at its lowest, 31.45, in 1961.
That places Eastern Africa 5th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.45 | — |
| 1962 | 33.24 | +5.7% |
| 1963 | 31.69 | -4.7% |
| 1964 | 32.34 | +2.1% |
| 1965 | 32.68 | +1.1% |
| 1966 | 33.48 | +2.4% |
| 1967 | 34.08 | +1.8% |
| 1968 | 34.17 | +0.3% |
| 1969 | 33.5 | -2.0% |
| 1970 | 33.73 | +0.7% |
| 1971 | 33.78 | +0.1% |
| 1972 | 33.86 | +0.2% |
| 1973 | 33.58 | -0.8% |
| 1974 | 32.71 | -2.6% |
| 1975 | 33.37 | +2.0% |
| 1976 | 35.07 | +5.1% |
| 1977 | 35.72 | +1.9% |
| 1978 | 37.19 | +4.1% |
| 1979 | 37.99 | +2.2% |
| 1980 | 37.41 | -1.5% |
| 1981 | 37.7 | +0.8% |
| 1982 | 39.17 | +3.9% |
| 1983 | 40.62 | +3.7% |
| 1984 | 43.43 | +6.9% |
| 1985 | 44.63 | +2.8% |
| 1986 | 44.43 | -0.4% |
| 1987 | 48.64 | +9.5% |
| 1988 | 50.66 | +4.2% |
| 1989 | 51.49 | +1.6% |
| 1990 | 52.77 | +2.5% |
| 1991 | 47.04 | -10.9% |
| 1992 | 44.64 | -5.1% |
| 1993 | 36.38 | -18.5% |
| 1994 | 36.75 | +1.0% |
| 1995 | 37.2 | +1.2% |
| 1996 | 38.6 | +3.8% |
| 1997 | 39.52 | +2.4% |
| 1998 | 40.77 | +3.2% |
| 1999 | 43.76 | +7.3% |
| 2000 | 43.37 | -0.9% |
| 2001 | 46.49 | +7.2% |
| 2002 | 48.01 | +3.3% |
| 2003 | 50.48 | +5.1% |
| 2004 | 52.98 | +5.0% |
| 2005 | 55.43 | +4.6% |
| 2006 | 59.89 | +8.0% |
| 2007 | 62.97 | +5.1% |
| 2008 | 60.04 | -4.7% |
| 2009 | 62.79 | +4.6% |
| 2010 | 75.39 | +20.1% |
| 2011 | 81.85 | +8.6% |
| 2012 | 91.49 | +11.8% |
| 2013 | 93.01 | +1.7% |
| 2014 | 98.53 | +5.9% |
| 2015 | 102.29 | +3.8% |
| 2016 | 99.19 | -3.0% |
| 2017 | 94.17 | -5.1% |
| 2018 | 103.76 | +10.2% |
| 2019 | 118.11 | +13.8% |
| 2020 | 119.36 | +1.1% |
| 2021 | 117.42 | -1.6% |
| 2022 | 116.2 | -1.0% |
| 2023 | 128.85 | +10.9% |
| 2024 | 139.86 | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.96 | 31.45 | 34.17 | 9 |
| 1970s | 34.7 | 32.71 | 37.99 | 10 |
| 1980s | 43.82 | 37.41 | 51.49 | 10 |
| 1990s | 41.74 | 36.38 | 52.77 | 10 |
| 2000s | 54.25 | 43.37 | 62.97 | 10 |
| 2010s | 95.78 | 75.39 | 118.11 | 10 |
| 2020s | 124.34 | 116.2 | 139.86 | 5 |
Countries ranked near Eastern Africa
- 2 Bolivia (Plurinational State of) 149.08 compare
- 2 Saudi Arabia 1,157 compare
- 3 Malaysia 497.21 compare
- 3 United Republic of Tanzania 145.56 compare
- 4 Jordan 329.77 compare
- 4 Türkiye 142.98 compare
- 5 Benin 280.86 compare
- 5 Melanesia 136.32 compare
- 6 Grenada 248.55 compare
- 7 Cuba 227.05 compare
- 8 Mozambique 209.53 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Eastern Africa was 139.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The highest recorded value was 139.86 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The lowest recorded value was 31.45 in 1961.
- How does Eastern Africa rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Eastern Africa ranks 5th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Africa?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.