Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Comoros
Comoros: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 101.72 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Comoros stood at 101.72.
The figure is down 0.4% on the previous year and down 0.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Comoros peaked at 143.27 in 1999 and was at its lowest, 67.09, in 1970.
That places Comoros 76th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Comoros, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.18 | — |
| 1962 | 80.35 | -1.0% |
| 1963 | 78.69 | -2.1% |
| 1964 | 77.86 | -1.1% |
| 1965 | 77.03 | -1.1% |
| 1966 | 74.55 | -3.2% |
| 1967 | 69.58 | -6.7% |
| 1968 | 68.75 | -1.2% |
| 1969 | 67.92 | -1.2% |
| 1970 | 67.09 | -1.2% |
| 1971 | 67.09 | +0.0% |
| 1972 | 67.09 | +0.0% |
| 1973 | 67.09 | +0.0% |
| 1974 | 67.92 | +1.2% |
| 1975 | 67.92 | +0.0% |
| 1976 | 71.79 | +5.7% |
| 1977 | 71.79 | +0.0% |
| 1978 | 74.55 | +3.8% |
| 1979 | 74.55 | +0.0% |
| 1980 | 74.55 | +0.0% |
| 1981 | 75.93 | +1.9% |
| 1982 | 77.31 | +1.8% |
| 1983 | 79.6 | +3.0% |
| 1984 | 81.31 | +2.1% |
| 1985 | 83.88 | +3.2% |
| 1986 | 89.87 | +7.1% |
| 1987 | 99.95 | +11.2% |
| 1988 | 102.99 | +3.0% |
| 1989 | 105.97 | +2.9% |
| 1990 | 96.64 | -8.8% |
| 1991 | 93.88 | -2.9% |
| 1992 | 93.88 | +0.0% |
| 1993 | 96.64 | +2.9% |
| 1994 | 98.85 | +2.3% |
| 1995 | 99.4 | +0.6% |
| 1996 | 100.78 | +1.4% |
| 1997 | 101.7 | +0.9% |
| 1998 | 118.73 | +16.7% |
| 1999 | 143.27 | +20.7% |
| 2000 | 96.64 | -32.5% |
| 2001 | 95.58 | -1.1% |
| 2002 | 96.97 | +1.5% |
| 2003 | 97.09 | +0.1% |
| 2004 | 97.11 | +0.0% |
| 2005 | 96.91 | -0.2% |
| 2006 | 101.93 | +5.2% |
| 2007 | 99.49 | -2.4% |
| 2008 | 104.12 | +4.7% |
| 2009 | 104.92 | +0.8% |
| 2010 | 106.3 | +1.3% |
| 2011 | 107.51 | +1.1% |
| 2012 | 107.68 | +0.2% |
| 2013 | 100.95 | -6.3% |
| 2014 | 102.28 | +1.3% |
| 2015 | 101.79 | -0.5% |
| 2016 | 95.94 | -5.7% |
| 2017 | 92.24 | -3.9% |
| 2018 | 97.3 | +5.5% |
| 2019 | 94.57 | -2.8% |
| 2020 | 101.05 | +6.9% |
| 2021 | 96.78 | -4.2% |
| 2022 | 99 | +2.3% |
| 2023 | 102.09 | +3.1% |
| 2024 | 101.72 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.1 | 67.92 | 81.18 | 9 |
| 1970s | 69.69 | 67.09 | 74.55 | 10 |
| 1980s | 87.14 | 74.55 | 105.97 | 10 |
| 1990s | 104.38 | 93.88 | 143.27 | 10 |
| 2000s | 99.08 | 95.58 | 104.92 | 10 |
| 2010s | 100.66 | 92.24 | 107.68 | 10 |
| 2020s | 100.13 | 96.78 | 102.09 | 5 |
Countries ranked near Comoros
- 73 Mexico 102.9 compare
- 74 Barbados 102.57 compare
- 75 Mauritania 102.37 compare
- 77 Republic of Korea 101.67 compare
- 78 Switzerland 101.4 compare
- 79 Ukraine 101.38 compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Comoros?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Comoros was 101.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Comoros?
- The highest recorded value was 143.27 in 1999.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Comoros?
- The lowest recorded value was 67.09 in 1970.
- How does Comoros rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Comoros ranks 76th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Comoros?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.