Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Barbados
Barbados: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 102.57 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Barbados stood at 102.57.
That represents a change of down 0.1% on the previous year and up 2.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Barbados peaked at 386.08 in 1970 and was at its lowest, 80.55, in 1996.
Barbados ranks 74th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 323.34 | — |
| 1962 | 328.17 | +1.5% |
| 1963 | 313.69 | -4.4% |
| 1964 | 318.52 | +1.5% |
| 1965 | 328.17 | +3.0% |
| 1966 | 337.82 | +2.9% |
| 1967 | 357.13 | +5.7% |
| 1968 | 366.78 | +2.7% |
| 1969 | 376.43 | +2.6% |
| 1970 | 386.08 | +2.6% |
| 1971 | 361.95 | -6.2% |
| 1972 | 337.82 | -6.7% |
| 1973 | 337.82 | +0.0% |
| 1974 | 313.69 | -7.1% |
| 1975 | 313.69 | +0.0% |
| 1976 | 289.56 | -7.7% |
| 1977 | 289.56 | +0.0% |
| 1978 | 279.91 | -3.3% |
| 1979 | 279.91 | +0.0% |
| 1980 | 279.91 | +0.0% |
| 1981 | 241.3 | -13.8% |
| 1982 | 241.3 | +0.0% |
| 1983 | 215.58 | -10.7% |
| 1984 | 183.39 | -14.9% |
| 1985 | 144.78 | -21.1% |
| 1986 | 125.48 | -13.3% |
| 1987 | 106.17 | -15.4% |
| 1988 | 91.69 | -13.6% |
| 1989 | 82.04 | -10.5% |
| 1990 | 82.04 | +0.0% |
| 1991 | 82.04 | +0.0% |
| 1992 | 82.04 | +0.0% |
| 1993 | 82.04 | +0.0% |
| 1994 | 82.04 | +0.0% |
| 1995 | 82.04 | +0.0% |
| 1996 | 80.55 | -1.8% |
| 1997 | 80.59 | +0.0% |
| 1998 | 82.04 | +1.8% |
| 1999 | 81.08 | -1.2% |
| 2000 | 86.87 | +7.1% |
| 2001 | 89.28 | +2.8% |
| 2002 | 92.66 | +3.8% |
| 2003 | 94.11 | +1.6% |
| 2004 | 96.52 | +2.6% |
| 2005 | 96.52 | +0.0% |
| 2006 | 96.52 | +0.0% |
| 2007 | 96.52 | +0.0% |
| 2008 | 96.52 | +0.0% |
| 2009 | 96.52 | +0.0% |
| 2010 | 96.52 | +0.0% |
| 2011 | 96.52 | +0.0% |
| 2012 | 106.17 | +10.0% |
| 2013 | 107.1 | +0.9% |
| 2014 | 100.56 | -6.1% |
| 2015 | 99.34 | -1.2% |
| 2016 | 100.11 | +0.8% |
| 2017 | 99.96 | -0.1% |
| 2018 | 100.72 | +0.8% |
| 2019 | 100.92 | +0.2% |
| 2020 | 101.03 | +0.1% |
| 2021 | 101.77 | +0.7% |
| 2022 | 101.11 | -0.6% |
| 2023 | 102.66 | +1.5% |
| 2024 | 102.57 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 338.89 | 313.69 | 376.43 | 9 |
| 1970s | 319 | 279.91 | 386.08 | 10 |
| 1980s | 171.16 | 82.04 | 279.91 | 10 |
| 1990s | 81.65 | 80.55 | 82.04 | 10 |
| 2000s | 94.2 | 86.87 | 96.52 | 10 |
| 2010s | 100.79 | 96.52 | 107.1 | 10 |
| 2020s | 101.83 | 101.03 | 102.66 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Barbados?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Barbados was 102.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Barbados?
- The highest recorded value was 386.08 in 1970.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Barbados?
- The lowest recorded value was 80.55 in 1996.
- How does Barbados rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Barbados ranks 74th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Barbados?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.