Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Switzerland
Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 101.4 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 101.4 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 5.0% on the previous year and up 6.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Switzerland peaked at 167.61 in 1962 and was at its lowest, 87.41, in 1994.
Switzerland ranks 78th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 146.16 | — |
| 1962 | 167.61 | +14.7% |
| 1963 | 157.58 | -6.0% |
| 1964 | 143.55 | -8.9% |
| 1965 | 137.94 | -3.9% |
| 1966 | 131.52 | -4.7% |
| 1967 | 121.9 | -7.3% |
| 1968 | 133.33 | +9.4% |
| 1969 | 130.32 | -2.3% |
| 1970 | 123.5 | -5.2% |
| 1971 | 107.86 | -12.7% |
| 1972 | 98.64 | -8.5% |
| 1973 | 102.25 | +3.7% |
| 1974 | 113.88 | +11.4% |
| 1975 | 113.28 | -0.5% |
| 1976 | 116.28 | +2.6% |
| 1977 | 120.69 | +3.8% |
| 1978 | 119.49 | -1.0% |
| 1979 | 130.32 | +9.1% |
| 1980 | 129.92 | -0.3% |
| 1981 | 124.3 | -4.3% |
| 1982 | 123.9 | -0.3% |
| 1983 | 127.71 | +3.1% |
| 1984 | 123.3 | -3.5% |
| 1985 | 123.7 | +0.3% |
| 1986 | 122.5 | -1.0% |
| 1987 | 123.9 | +1.1% |
| 1988 | 138.72 | +12.0% |
| 1989 | 110.47 | -20.4% |
| 1990 | 115.42 | +4.5% |
| 1991 | 105.87 | -8.3% |
| 1992 | 102.92 | -2.8% |
| 1993 | 95.03 | -7.7% |
| 1994 | 87.41 | -8.0% |
| 1995 | 94.43 | +8.0% |
| 1996 | 93.23 | -1.3% |
| 1997 | 91.62 | -1.7% |
| 1998 | 101.45 | +10.7% |
| 1999 | 100.24 | -1.2% |
| 2000 | 101.25 | +1.0% |
| 2001 | 101.05 | -0.2% |
| 2002 | 95.63 | -5.4% |
| 2003 | 95.63 | +0.0% |
| 2004 | 98.44 | +2.9% |
| 2005 | 113.28 | +15.1% |
| 2006 | 102.25 | -9.7% |
| 2007 | 102.25 | +0.0% |
| 2008 | 107.46 | +5.1% |
| 2009 | 98.04 | -8.8% |
| 2010 | 99.04 | +1.0% |
| 2011 | 104.25 | +5.3% |
| 2012 | 105.66 | +1.4% |
| 2013 | 101.65 | -3.8% |
| 2014 | 95.63 | -5.9% |
| 2015 | 109.4 | +14.4% |
| 2016 | 94.97 | -13.2% |
| 2017 | 98.56 | +3.8% |
| 2018 | 108.06 | +9.6% |
| 2019 | 120.4 | +11.4% |
| 2020 | 99.81 | -17.1% |
| 2021 | 103.84 | +4.0% |
| 2022 | 111.38 | +7.3% |
| 2023 | 106.74 | -4.2% |
| 2024 | 101.4 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141.1 | 121.9 | 167.61 | 9 |
| 1970s | 114.62 | 98.64 | 130.32 | 10 |
| 1980s | 124.84 | 110.47 | 138.72 | 10 |
| 1990s | 98.76 | 87.41 | 115.42 | 10 |
| 2000s | 101.53 | 95.63 | 113.28 | 10 |
| 2010s | 103.76 | 94.97 | 120.4 | 10 |
| 2020s | 104.63 | 99.81 | 111.38 | 5 |
Countries ranked near Switzerland
- 75 Mauritania 102.37 compare
- 76 Comoros 101.72 compare
- 77 Republic of Korea 101.67 compare
- 79 Ukraine 101.38 compare
- 80 Central African Republic 101.17 compare
- 81 Somalia 100.43 compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Switzerland?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Switzerland was 101.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
- The highest recorded value was 167.61 in 1962.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
- The lowest recorded value was 87.41 in 1994.
- How does Switzerland rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Switzerland ranks 78th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Switzerland?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.