Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea
Republic of Korea: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 101.67 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Republic of Korea stood at 101.67.
Compared with earlier readings it is up 0.1% on the previous year and up 18.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Republic of Korea peaked at 204.43 in 1997 and was at its lowest, 18.97, in 1969.
Republic of Korea ranks 77th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.21 | — |
| 1962 | 56.18 | +30.0% |
| 1963 | 49.26 | -12.3% |
| 1964 | 38.89 | -21.1% |
| 1965 | 30.13 | -22.5% |
| 1966 | 28 | -7.1% |
| 1967 | 23.22 | -17.1% |
| 1968 | 20.6 | -11.3% |
| 1969 | 18.97 | -7.9% |
| 1970 | 25.06 | +32.1% |
| 1971 | 24.14 | -3.7% |
| 1972 | 30.16 | +24.9% |
| 1973 | 39.76 | +31.8% |
| 1974 | 51.86 | +30.4% |
| 1975 | 57.74 | +11.3% |
| 1976 | 54.16 | -6.2% |
| 1977 | 51.86 | -4.2% |
| 1978 | 58.77 | +13.3% |
| 1979 | 54.45 | -7.4% |
| 1980 | 48.4 | -11.1% |
| 1981 | 50.99 | +5.4% |
| 1982 | 64.82 | +27.1% |
| 1983 | 90.75 | +40.0% |
| 1984 | 99.09 | +9.2% |
| 1985 | 82.09 | -17.2% |
| 1986 | 56.18 | -31.6% |
| 1987 | 43.21 | -23.1% |
| 1988 | 36.29 | -16.0% |
| 1989 | 40.62 | +11.9% |
| 1990 | 53.52 | +31.8% |
| 1991 | 78.65 | +47.0% |
| 1992 | 122.53 | +55.8% |
| 1993 | 146.16 | +19.3% |
| 1994 | 152.91 | +4.6% |
| 1995 | 175.7 | +14.9% |
| 1996 | 183.23 | +4.3% |
| 1997 | 204.43 | +11.6% |
| 1998 | 190.14 | -7.0% |
| 1999 | 164.21 | -13.6% |
| 2000 | 159.89 | -2.6% |
| 2001 | 155.05 | -3.0% |
| 2002 | 150.5 | -2.9% |
| 2003 | 162.33 | +7.9% |
| 2004 | 178.9 | +10.2% |
| 2005 | 178.04 | -0.5% |
| 2006 | 157.88 | -11.3% |
| 2007 | 127.05 | -19.5% |
| 2008 | 90.4 | -28.8% |
| 2009 | 86.43 | -4.4% |
| 2010 | 83.83 | -3.0% |
| 2011 | 85.56 | +2.1% |
| 2012 | 82.97 | -3.0% |
| 2013 | 79.91 | -3.7% |
| 2014 | 86.07 | +7.7% |
| 2015 | 95.99 | +11.5% |
| 2016 | 117.94 | +22.9% |
| 2017 | 104 | -11.8% |
| 2018 | 88.48 | -14.9% |
| 2019 | 90.28 | +2.0% |
| 2020 | 89.4 | -1.0% |
| 2021 | 99.21 | +11.0% |
| 2022 | 100.96 | +1.8% |
| 2023 | 101.61 | +0.6% |
| 2024 | 101.67 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.27 | 18.97 | 56.18 | 9 |
| 1970s | 44.8 | 24.14 | 58.77 | 10 |
| 1980s | 61.24 | 36.29 | 99.09 | 10 |
| 1990s | 147.15 | 53.52 | 204.43 | 10 |
| 2000s | 144.65 | 86.43 | 178.9 | 10 |
| 2010s | 91.5 | 79.91 | 117.94 | 10 |
| 2020s | 98.57 | 89.4 | 101.67 | 5 |
Countries ranked near Republic of Korea
- 74 Barbados 102.57 compare
- 75 Mauritania 102.37 compare
- 76 Comoros 101.72 compare
- 78 Switzerland 101.4 compare
- 79 Ukraine 101.38 compare
- 80 Central African Republic 101.17 compare
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Republic of Korea?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Republic of Korea was 101.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The highest recorded value was 204.43 in 1997.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The lowest recorded value was 18.97 in 1969.
- How does Republic of Korea rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Republic of Korea ranks 77th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Republic of Korea?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.