Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mexico
Mexico: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 102.9 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Mexico is 102.9, measured in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Mexico peaked at 110.87 in 2010 and was at its lowest, 23.72, in 1961.
That places Mexico 73rd out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.72 | — |
| 1962 | 24.56 | +3.5% |
| 1963 | 25.77 | +4.9% |
| 1964 | 27.46 | +6.6% |
| 1965 | 26.1 | -5.0% |
| 1966 | 27.42 | +5.1% |
| 1967 | 28.1 | +2.5% |
| 1968 | 28.7 | +2.1% |
| 1969 | 34.61 | +20.6% |
| 1970 | 42.37 | +22.4% |
| 1971 | 40.63 | -4.1% |
| 1972 | 70.21 | +72.8% |
| 1973 | 70.29 | +0.1% |
| 1974 | 70.48 | +0.3% |
| 1975 | 70.7 | +0.3% |
| 1976 | 70.97 | +0.4% |
| 1977 | 71.26 | +0.4% |
| 1978 | 71.58 | +0.4% |
| 1979 | 74.81 | +4.5% |
| 1980 | 76.61 | +2.4% |
| 1981 | 81.47 | +6.3% |
| 1982 | 84.47 | +3.7% |
| 1983 | 81.56 | -3.4% |
| 1984 | 77.63 | -4.8% |
| 1985 | 86.13 | +10.9% |
| 1986 | 94.08 | +9.2% |
| 1987 | 89.2 | -5.2% |
| 1988 | 92.62 | +3.8% |
| 1989 | 88.21 | -4.8% |
| 1990 | 89.98 | +2.0% |
| 1991 | 97.08 | +7.9% |
| 1992 | 105.8 | +9.0% |
| 1993 | 102.97 | -2.7% |
| 1994 | 95.89 | -6.9% |
| 1995 | 94.71 | -1.2% |
| 1996 | 86.39 | -8.8% |
| 1997 | 85.75 | -0.7% |
| 1998 | 93.05 | +8.5% |
| 1999 | 92 | -1.1% |
| 2000 | 95.83 | +4.2% |
| 2001 | 96.63 | +0.8% |
| 2002 | 105.5 | +9.2% |
| 2003 | 105.77 | +0.3% |
| 2004 | 106.09 | +0.3% |
| 2005 | 107.02 | +0.9% |
| 2006 | 107.37 | +0.3% |
| 2007 | 107.67 | +0.3% |
| 2008 | 108.38 | +0.7% |
| 2009 | 109.12 | +0.7% |
| 2010 | 110.87 | +1.6% |
| 2011 | 110.79 | -0.1% |
| 2012 | 104.89 | -5.3% |
| 2013 | 100.24 | -4.4% |
| 2014 | 100.5 | +0.3% |
| 2015 | 99.57 | -0.9% |
| 2016 | 99.93 | +0.4% |
| 2017 | 100.55 | +0.6% |
| 2018 | 100.74 | +0.2% |
| 2019 | 100.96 | +0.2% |
| 2020 | 101.12 | +0.2% |
| 2021 | 102.32 | +1.2% |
| 2022 | 103.2 | +0.9% |
| 2023 | 103.73 | +0.5% |
| 2024 | 102.9 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.38 | 23.72 | 34.61 | 9 |
| 1970s | 65.33 | 40.63 | 74.81 | 10 |
| 1980s | 85.2 | 76.61 | 94.08 | 10 |
| 1990s | 94.36 | 85.75 | 105.8 | 10 |
| 2000s | 104.94 | 95.83 | 109.12 | 10 |
| 2010s | 102.9 | 99.57 | 110.87 | 10 |
| 2020s | 102.65 | 101.12 | 103.73 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Mexico?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Mexico was 102.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mexico?
- The highest recorded value was 110.87 in 2010.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Mexico?
- The lowest recorded value was 23.72 in 1961.
- How does Mexico rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Mexico ranks 73rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Mexico?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.