Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belize

Belize: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 103.09 in 2024. ◆ Volatile

Latest (2024)
103.09
Change on year
up 0.4%
World rank
72nd
of 156 countries
All-time high
680.73
in 1973
All-time low
1.31
in 2019
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belize, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belize recorded 103.09 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

The figure is up 0.4% on the previous year and up 5.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Belize peaked at 680.73 in 1973 and was at its lowest, 1.31, in 2019.

That places Belize 72nd out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belize, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 314.18
1962 366.54 +16.7%
1963 418.91 +14.3%
1964 471.27 +12.5%
1965 484.36 +2.8%
1966 523.64 +8.1%
1967 523.64 +0.0%
1968 523.64 +0.0%
1969 523.64 +0.0%
1970 536.73 +2.5%
1971 576 +7.3%
1972 628.36 +9.1%
1973 680.73 +8.3%
1974 418.91 -38.5%
1975 471.27 +12.5%
1976 523.64 +11.1%
1977 549.82 +5.0%
1978 576 +4.8%
1979 524.94 -8.9%
1980 523.64 -0.2%
1981 523.64 +0.0%
1982 566.84 +8.2%
1983 576 +1.6%
1984 576 +0.0%
1985 628.36 +9.1%
1986 628.36 +0.0%
1987 628.36 +0.0%
1988 628.36 +0.0%
1989 680.73 +8.3%
1990 68.07 -90.0%
1991 68.07 +0.0%
1992 68.07 +0.0%
1993 68.07 +0.0%
1994 24.87 -63.5%
1995 72 +189.5%
1996 72 +0.0%
1997 72 +0.0%
1998 72 +0.0%
1999 72 +0.0%
2000 77.24 +7.3%
2001 83.78 +8.5%
2002 89.02 +6.3%
2003 73.31 -17.6%
2004 91.64 +25.0%
2005 91.64 +0.0%
2006 91.64 +0.0%
2007 94.25 +2.8%
2008 99.49 +5.6%
2009 99.49 +0.0%
2010 100.8 +1.3%
2011 102.11 +1.3%
2012 95.56 -6.4%
2013 98.18 +2.7%
2014 98.2 +0.0%
2015 100.53 +2.4%
2016 101.27 +0.7%
2017 100.41 -0.8%
2018 100.54 +0.1%
2019 1.31 -98.7%
2020 101.03 +7612.2%
2021 102.55 +1.5%
2022 102.31 -0.2%
2023 102.7 +0.4%
2024 103.09 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 461.09 314.18 523.64 9
1970s 548.64 418.91 680.73 10
1980s 596.03 523.64 680.73 10
1990s 65.72 24.87 72 10
2000s 89.15 73.31 99.49 10
2010s 89.89 1.31 102.11 10
2020s 102.34 101.03 103.09 5

Countries ranked near Belize

  1. 69 Afghanistan 104.2 compare
  2. 70 Madagascar 103.85 compare
  3. 71 Eritrea 103.59 compare
  4. 73 Mexico 102.9 compare
  5. 74 Barbados 102.57 compare
  6. 75 Mauritania 102.37 compare

See the full ranking of 204 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Belize?
Meat of goat, fresh or chilled (indigenous) — gross production index in Belize was 103.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Belize?
The highest recorded value was 680.73 in 1973.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Belize?
The lowest recorded value was 1.31 in 2019.
How does Belize rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Belize ranks 72nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Belize?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/belize/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.