Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oceania
Oceania: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 142.87 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Oceania is 142.87, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 39.8% on the previous year and up 40.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 142.87 in 2024 and was at its lowest, 6.41, in 1977.
Oceania ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.36 | — |
| 1962 | 8.89 | -5.0% |
| 1963 | 10.31 | +16.0% |
| 1964 | 10.39 | +0.8% |
| 1965 | 10.29 | -1.0% |
| 1966 | 9.86 | -4.2% |
| 1967 | 9.17 | -7.0% |
| 1968 | 9.1 | -0.8% |
| 1969 | 9.49 | +4.3% |
| 1970 | 9.02 | -5.0% |
| 1971 | 10.87 | +20.5% |
| 1972 | 11.65 | +7.2% |
| 1973 | 13.67 | +17.3% |
| 1974 | 10.38 | -24.1% |
| 1975 | 11.03 | +6.3% |
| 1976 | 11.76 | +6.6% |
| 1977 | 6.41 | -45.5% |
| 1978 | 7.24 | +12.9% |
| 1979 | 9.37 | +29.4% |
| 1980 | 10.07 | +7.5% |
| 1981 | 9.84 | -2.3% |
| 1982 | 9.31 | -5.4% |
| 1983 | 9.05 | -2.8% |
| 1984 | 10.03 | +10.8% |
| 1985 | 9.25 | -7.8% |
| 1986 | 26.87 | +190.5% |
| 1987 | 27.38 | +1.9% |
| 1988 | 39.32 | +43.6% |
| 1989 | 42.98 | +9.3% |
| 1990 | 47.43 | +10.4% |
| 1991 | 57.26 | +20.7% |
| 1992 | 63.45 | +10.8% |
| 1993 | 60.99 | -3.9% |
| 1994 | 57.31 | -6.0% |
| 1995 | 51.45 | -10.2% |
| 1996 | 50.16 | -2.5% |
| 1997 | 46.4 | -7.5% |
| 1998 | 42.23 | -9.0% |
| 1999 | 42.57 | +0.8% |
| 2000 | 48.95 | +15.0% |
| 2001 | 48.83 | -0.2% |
| 2002 | 62.88 | +28.8% |
| 2003 | 63.88 | +1.6% |
| 2004 | 70.83 | +10.9% |
| 2005 | 73.08 | +3.2% |
| 2006 | 72.11 | -1.3% |
| 2007 | 63.48 | -12.0% |
| 2008 | 65.22 | +2.7% |
| 2009 | 88.04 | +35.0% |
| 2010 | 89.03 | +1.1% |
| 2011 | 93.3 | +4.8% |
| 2012 | 95.45 | +2.3% |
| 2013 | 100 | +4.8% |
| 2014 | 101.98 | +2.0% |
| 2015 | 98.21 | -3.7% |
| 2016 | 99.81 | +1.6% |
| 2017 | 97.42 | -2.4% |
| 2018 | 70.44 | -27.7% |
| 2019 | 66.57 | -5.5% |
| 2020 | 47.69 | -28.4% |
| 2021 | 63.03 | +32.2% |
| 2022 | 82.02 | +30.1% |
| 2023 | 102.2 | +24.6% |
| 2024 | 142.87 | +39.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +190.5% | 9.25 | 26.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.65 | 8.89 | 10.39 | 9 |
| 1970s | 10.14 | 6.41 | 13.67 | 10 |
| 1980s | 19.41 | 9.05 | 42.98 | 10 |
| 1990s | 51.92 | 42.23 | 63.45 | 10 |
| 2000s | 65.73 | 48.83 | 88.04 | 10 |
| 2010s | 91.22 | 66.57 | 101.98 | 10 |
| 2020s | 87.56 | 47.69 | 142.87 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Oceania?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Oceania was 142.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The highest recorded value was 142.87 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
- The lowest recorded value was 6.41 in 1977.
- How does Oceania rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Oceania ranks 2nd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.