Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Poland

Poland: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 2,174 1000 An in 2019. ▲ Rising

Latest (2019)
2,174 1000 An
Change on year
down 72.3%
World rank
9th
of 44 countries
All-time high
7,860 1000 An
in 2018
All-time low
1,100 1000 An
in 1988
Years of data
59
1961–2019

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Poland, 1961–2019

2.0k4.0k6.0k8.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Poland recorded 2,174 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2019.

That represents a change of down 72.3% on the previous year and down 45.6% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Poland peaked at 7,860 1000 An in 2018 and was at its lowest, 1,100 1000 An, in 1988.

That places Poland 9th out of 44 countries with data for 2019, putting it in the top quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Poland, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Poland, 1961 to 2019.
Year 1000 An Change
1961 5,000 1000 An
1962 5,000 1000 An +0.0%
1963 5,000 1000 An +0.0%
1964 5,000 1000 An +0.0%
1965 5,000 1000 An +0.0%
1966 5,000 1000 An +0.0%
1967 5,000 1000 An +0.0%
1968 5,000 1000 An +0.0%
1969 5,000 1000 An +0.0%
1970 5,000 1000 An +0.0%
1971 5,000 1000 An +0.0%
1972 4,000 1000 An -20.0%
1973 4,000 1000 An +0.0%
1974 4,000 1000 An +0.0%
1975 4,000 1000 An +0.0%
1976 3,000 1000 An -25.0%
1977 2,500 1000 An -16.7%
1978 3,000 1000 An +20.0%
1979 2,500 1000 An -16.7%
1980 2,500 1000 An +0.0%
1981 2,500 1000 An +0.0%
1982 2,000 1000 An -20.0%
1983 2,000 1000 An +0.0%
1984 2,000 1000 An +0.0%
1985 2,000 1000 An +0.0%
1986 2,200 1000 An +10.0%
1987 1,500 1000 An -31.8%
1988 1,100 1000 An -26.7%
1989 1,500 1000 An +36.4%
1990 2,000 1000 An +33.3%
1991 1,800 1000 An -10.0%
1992 1,500 1000 An -16.7%
1993 1,500 1000 An +0.0%
1994 1,800 1000 An +20.0%
1995 2,000 1000 An +11.1%
1996 1,700 1000 An -15.0%
1997 1,200 1000 An -29.4%
1998 1,500 1000 An +25.0%
1999 1,600 1000 An +6.7%
2000 1,500 1000 An -6.2%
2001 1,500 1000 An +0.0%
2002 1,500 1000 An +0.0%
2003 2,000 1000 An +33.3%
2004 4,000 1000 An +100.0%
2005 4,000 1000 An +0.0%
2006 4,000 1000 An +0.0%
2007 4,000 1000 An +0.0%
2008 4,000 1000 An +0.0%
2009 4,000 1000 An +0.0%
2010 5,183 1000 An +29.6%
2011 5,087 1000 An -1.9%
2012 5,942 1000 An +16.8%
2013 6,643 1000 An +11.8%
2014 6,383 1000 An -3.9%
2015 6,616 1000 An +3.7%
2016 6,713 1000 An +1.5%
2017 5,874 1000 An -12.5%
2018 7,860 1000 An +33.8%
2019 2,174 1000 An -72.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,000 1000 An 5,000 1000 An 5,000 1000 An 9
1970s 3,700 1000 An 2,500 1000 An 5,000 1000 An 10
1980s 1,930 1000 An 1,100 1000 An 2,500 1000 An 10
1990s 1,660 1000 An 1,200 1000 An 2,000 1000 An 10
2000s 3,050 1000 An 1,500 1000 An 4,000 1000 An 10
2010s 5,848 1000 An 2,174 1000 An 7,860 1000 An 10

Countries ranked near Poland

  1. 6 China, Taiwan Province of 3,076 1000 An compare
  2. 7 Egypt 2,713 1000 An compare
  3. 8 Ukraine 2,400 1000 An compare
  4. 10 Serbia and Montenegro 1,800 1000 An compare
  5. 11 Yugoslav SFR 930 1000 An compare
  6. 12 Israel 903 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Poland?
Meat of geese, fresh or chilled — producing animals/slaughtered in Poland was 2,174 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Poland?
The highest recorded value was 7,860 1000 An in 2018.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Poland?
The lowest recorded value was 1,100 1000 An in 1988.
How does Poland rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Poland ranks 9th out of 44 countries with data for 2019.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Poland?
Over the last ten years it is down 45.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/poland/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.