Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 36 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Southern Europe stood at 36 1000 An. That is the lowest value across all 64 years on record.
The figure is down 39.0% on the previous year and down 69.5% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 2,400 1000 An in 1995 and was at its lowest, 36 1000 An, in 2024.
Southern Europe ranks 22nd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 564 1000 An | — |
| 1962 | 615 1000 An | +9.0% |
| 1963 | 684 1000 An | +11.2% |
| 1964 | 673 1000 An | -1.6% |
| 1965 | 677 1000 An | +0.6% |
| 1966 | 656 1000 An | -3.1% |
| 1967 | 655 1000 An | -0.2% |
| 1968 | 552 1000 An | -15.7% |
| 1969 | 505 1000 An | -8.5% |
| 1970 | 493 1000 An | -2.4% |
| 1971 | 440 1000 An | -10.8% |
| 1972 | 470 1000 An | +6.8% |
| 1973 | 437 1000 An | -7.0% |
| 1974 | 437 1000 An | +0.0% |
| 1975 | 387 1000 An | -11.4% |
| 1976 | 475 1000 An | +22.7% |
| 1977 | 543 1000 An | +14.3% |
| 1978 | 610 1000 An | +12.3% |
| 1979 | 718 1000 An | +17.7% |
| 1980 | 636 1000 An | -11.4% |
| 1981 | 644 1000 An | +1.3% |
| 1982 | 700 1000 An | +8.7% |
| 1983 | 770 1000 An | +10.0% |
| 1984 | 697 1000 An | -9.5% |
| 1985 | 792 1000 An | +13.6% |
| 1986 | 926 1000 An | +16.9% |
| 1987 | 1,003 1000 An | +8.3% |
| 1988 | 1,144 1000 An | +14.1% |
| 1989 | 1,188 1000 An | +3.8% |
| 1990 | 1,303 1000 An | +9.7% |
| 1991 | 930 1000 An | -28.6% |
| 1992 | 2,362 1000 An | +154.0% |
| 1993 | 2,233 1000 An | -5.5% |
| 1994 | 2,200 1000 An | -1.5% |
| 1995 | 2,400 1000 An | +9.1% |
| 1996 | 2,250 1000 An | -6.2% |
| 1997 | 2,150 1000 An | -4.4% |
| 1998 | 2,050 1000 An | -4.7% |
| 1999 | 2,020 1000 An | -1.5% |
| 2000 | 1,975 1000 An | -2.2% |
| 2001 | 1,953 1000 An | -1.1% |
| 2002 | 1,956 1000 An | +0.2% |
| 2003 | 2,041 1000 An | +4.3% |
| 2004 | 2,040 1000 An | -0.0% |
| 2005 | 2,026 1000 An | -0.7% |
| 2006 | 224 1000 An | -88.9% |
| 2007 | 235 1000 An | +4.9% |
| 2008 | 224 1000 An | -4.7% |
| 2009 | 209 1000 An | -6.7% |
| 2010 | 169 1000 An | -19.1% |
| 2011 | 150 1000 An | -11.2% |
| 2012 | 187 1000 An | +24.7% |
| 2013 | 116 1000 An | -38.0% |
| 2014 | 118 1000 An | +1.7% |
| 2015 | 62 1000 An | -47.5% |
| 2016 | 89 1000 An | +43.5% |
| 2017 | 62 1000 An | -30.3% |
| 2018 | 67 1000 An | +8.1% |
| 2019 | 64 1000 An | -4.5% |
| 2020 | 46 1000 An | -28.1% |
| 2021 | 45 1000 An | -2.2% |
| 2022 | 49 1000 An | +8.9% |
| 2023 | 59 1000 An | +20.4% |
| 2024 | 36 1000 An | -39.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 620.11 1000 An | 505 1000 An | 684 1000 An | 9 |
| 1970s | 501 1000 An | 387 1000 An | 718 1000 An | 10 |
| 1980s | 850 1000 An | 636 1000 An | 1,188 1000 An | 10 |
| 1990s | 1,990 1000 An | 930 1000 An | 2,400 1000 An | 10 |
| 2000s | 1,288 1000 An | 209 1000 An | 2,041 1000 An | 10 |
| 2010s | 108.4 1000 An | 62 1000 An | 187 1000 An | 10 |
| 2020s | 47 1000 An | 36 1000 An | 59 1000 An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Southern Europe was 36 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 2,400 1000 An in 1995.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 36 1000 An in 2024.
- How does Southern Europe rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 22nd out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is down 69.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.