Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Oceania
Oceania: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 33 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Oceania recorded 33 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 3.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Oceania peaked at 65 1000 An in 1971 and was at its lowest, 8 1000 An, in 1982.
Oceania ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Oceania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 52 1000 An | — |
| 1962 | 53 1000 An | +1.9% |
| 1963 | 54 1000 An | +1.9% |
| 1964 | 55 1000 An | +1.9% |
| 1965 | 56 1000 An | +1.8% |
| 1966 | 58 1000 An | +3.6% |
| 1967 | 60 1000 An | +3.4% |
| 1968 | 62 1000 An | +3.3% |
| 1969 | 63 1000 An | +1.6% |
| 1970 | 60 1000 An | -4.8% |
| 1971 | 65 1000 An | +8.3% |
| 1972 | 65 1000 An | +0.0% |
| 1973 | 65 1000 An | +0.0% |
| 1974 | 65 1000 An | +0.0% |
| 1975 | 65 1000 An | +0.0% |
| 1976 | 65 1000 An | +0.0% |
| 1977 | 15 1000 An | -76.9% |
| 1978 | 15 1000 An | +0.0% |
| 1979 | 24 1000 An | +60.0% |
| 1980 | 23 1000 An | -4.2% |
| 1981 | 47 1000 An | +104.3% |
| 1982 | 8 1000 An | -83.0% |
| 1983 | 13 1000 An | +62.5% |
| 1984 | 20 1000 An | +53.8% |
| 1985 | 20 1000 An | +0.0% |
| 1986 | 20 1000 An | +0.0% |
| 1987 | 20 1000 An | +0.0% |
| 1988 | 20 1000 An | +0.0% |
| 1989 | 20 1000 An | +0.0% |
| 1990 | 20 1000 An | +0.0% |
| 1991 | 20 1000 An | +0.0% |
| 1992 | 21 1000 An | +5.0% |
| 1993 | 21 1000 An | +0.0% |
| 1994 | 25 1000 An | +19.0% |
| 1995 | 25 1000 An | +0.0% |
| 1996 | 25 1000 An | +0.0% |
| 1997 | 25 1000 An | +0.0% |
| 1998 | 25 1000 An | +0.0% |
| 1999 | 25 1000 An | +0.0% |
| 2000 | 25 1000 An | +0.0% |
| 2001 | 25 1000 An | +0.0% |
| 2002 | 28 1000 An | +12.0% |
| 2003 | 28 1000 An | +0.0% |
| 2004 | 30 1000 An | +7.1% |
| 2005 | 30 1000 An | +0.0% |
| 2006 | 30 1000 An | +0.0% |
| 2007 | 30 1000 An | +0.0% |
| 2008 | 30 1000 An | +0.0% |
| 2009 | 30 1000 An | +0.0% |
| 2010 | 30 1000 An | +0.0% |
| 2011 | 30 1000 An | +0.0% |
| 2012 | 30 1000 An | +0.0% |
| 2013 | 32 1000 An | +6.7% |
| 2014 | 32 1000 An | +0.0% |
| 2015 | 32 1000 An | +0.0% |
| 2016 | 32 1000 An | +0.0% |
| 2017 | 32 1000 An | +0.0% |
| 2018 | 32 1000 An | +0.0% |
| 2019 | 32 1000 An | +0.0% |
| 2020 | 33 1000 An | +3.1% |
| 2021 | 33 1000 An | +0.0% |
| 2022 | 33 1000 An | +0.0% |
| 2023 | 33 1000 An | +0.0% |
| 2024 | 33 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57 1000 An | 52 1000 An | 63 1000 An | 9 |
| 1970s | 50.4 1000 An | 15 1000 An | 65 1000 An | 10 |
| 1980s | 21.1 1000 An | 8 1000 An | 47 1000 An | 10 |
| 1990s | 23.2 1000 An | 20 1000 An | 25 1000 An | 10 |
| 2000s | 28.6 1000 An | 25 1000 An | 30 1000 An | 10 |
| 2010s | 31.4 1000 An | 30 1000 An | 32 1000 An | 10 |
| 2020s | 33 1000 An | 33 1000 An | 33 1000 An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Oceania?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Oceania was 33 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The highest recorded value was 65 1000 An in 1971.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The lowest recorded value was 8 1000 An in 1982.
- How does Oceania rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Oceania ranks 23rd out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Oceania?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.