Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 507 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Northern Europe stood at 507 1000 An.
The figure is down 20.4% on the previous year and down 32.3% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Northern Europe peaked at 1,271 1000 An in 1996 and was at its lowest, 347 1000 An, in 1975.
That places Northern Europe 17th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 440 1000 An | — |
| 1962 | 440 1000 An | +0.0% |
| 1963 | 390 1000 An | -11.4% |
| 1964 | 380 1000 An | -2.6% |
| 1965 | 430 1000 An | +13.2% |
| 1966 | 393 1000 An | -8.6% |
| 1967 | 353 1000 An | -10.2% |
| 1968 | 387 1000 An | +9.6% |
| 1969 | 415 1000 An | +7.2% |
| 1970 | 403 1000 An | -2.9% |
| 1971 | 413 1000 An | +2.5% |
| 1972 | 446 1000 An | +8.0% |
| 1973 | 533 1000 An | +19.5% |
| 1974 | 458 1000 An | -14.1% |
| 1975 | 347 1000 An | -24.2% |
| 1976 | 358 1000 An | +3.2% |
| 1977 | 434 1000 An | +21.2% |
| 1978 | 445 1000 An | +2.5% |
| 1979 | 375 1000 An | -15.7% |
| 1980 | 376 1000 An | +0.3% |
| 1981 | 427 1000 An | +13.6% |
| 1982 | 472 1000 An | +10.5% |
| 1983 | 465 1000 An | -1.5% |
| 1984 | 362 1000 An | -22.2% |
| 1985 | 353 1000 An | -2.5% |
| 1986 | 369 1000 An | +4.5% |
| 1987 | 391 1000 An | +6.0% |
| 1988 | 390 1000 An | -0.3% |
| 1989 | 809 1000 An | +107.4% |
| 1990 | 835 1000 An | +3.2% |
| 1991 | 793 1000 An | -5.0% |
| 1992 | 899 1000 An | +13.4% |
| 1993 | 860 1000 An | -4.3% |
| 1994 | 861 1000 An | +0.1% |
| 1995 | 1,251 1000 An | +45.3% |
| 1996 | 1,271 1000 An | +1.6% |
| 1997 | 1,253 1000 An | -1.4% |
| 1998 | 870 1000 An | -30.6% |
| 1999 | 876 1000 An | +0.7% |
| 2000 | 1,033 1000 An | +17.9% |
| 2001 | 1,003 1000 An | -2.9% |
| 2002 | 1,008 1000 An | +0.5% |
| 2003 | 1,028 1000 An | +2.0% |
| 2004 | 1,007 1000 An | -2.0% |
| 2005 | 1,001 1000 An | -0.6% |
| 2006 | 1,017 1000 An | +1.6% |
| 2007 | 871 1000 An | -14.4% |
| 2008 | 801 1000 An | -8.0% |
| 2009 | 856 1000 An | +6.9% |
| 2010 | 751 1000 An | -12.3% |
| 2011 | 829 1000 An | +10.4% |
| 2012 | 743 1000 An | -10.4% |
| 2013 | 669 1000 An | -10.0% |
| 2014 | 749 1000 An | +12.0% |
| 2015 | 918 1000 An | +22.6% |
| 2016 | 966 1000 An | +5.2% |
| 2017 | 980 1000 An | +1.4% |
| 2018 | 847 1000 An | -13.6% |
| 2019 | 751 1000 An | -11.3% |
| 2020 | 651 1000 An | -13.3% |
| 2021 | 603 1000 An | -7.4% |
| 2022 | 708 1000 An | +17.4% |
| 2023 | 637 1000 An | -10.0% |
| 2024 | 507 1000 An | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 403.11 1000 An | 353 1000 An | 440 1000 An | 9 |
| 1970s | 421.2 1000 An | 347 1000 An | 533 1000 An | 10 |
| 1980s | 441.4 1000 An | 353 1000 An | 809 1000 An | 10 |
| 1990s | 976.9 1000 An | 793 1000 An | 1,271 1000 An | 10 |
| 2000s | 962.5 1000 An | 801 1000 An | 1,033 1000 An | 10 |
| 2010s | 820.3 1000 An | 669 1000 An | 980 1000 An | 10 |
| 2020s | 621.2 1000 An | 507 1000 An | 708 1000 An | 5 |
Countries ranked near Northern Europe
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
- 17 France 258 1000 An compare
- 18 Philippines 257 1000 An compare
- 19 Thailand 204 1000 An compare
- 20 Kazakhstan 200 1000 An compare
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Northern Europe?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Northern Europe was 507 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 1,271 1000 An in 1996.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 347 1000 An in 1975.
- How does Northern Europe rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 17th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.