Meat of geese, fresh or chilled — Producing Animals/Slaughtered in European Union (27)
European Union (27): Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 12,215 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in European Union (27) is 12,215 1000 An, measured in 2024.
The figure is down 36.7% on the previous year and down 13.2% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in European Union (27) peaked at 24,165 1000 An in 1971 and was at its lowest, 10,148 1000 An, in 2019.
That places European Union (27) 6th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in European Union (27), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 15,874 1000 An | — |
| 1962 | 16,150 1000 An | +1.7% |
| 1963 | 14,104 1000 An | -12.7% |
| 1964 | 14,543 1000 An | +3.1% |
| 1965 | 16,512 1000 An | +13.5% |
| 1966 | 16,189 1000 An | -2.0% |
| 1967 | 18,073 1000 An | +11.6% |
| 1968 | 20,466 1000 An | +13.2% |
| 1969 | 17,072 1000 An | -16.6% |
| 1970 | 19,381 1000 An | +13.5% |
| 1971 | 24,165 1000 An | +24.7% |
| 1972 | 17,036 1000 An | -29.5% |
| 1973 | 15,990 1000 An | -6.1% |
| 1974 | 14,241 1000 An | -10.9% |
| 1975 | 15,870 1000 An | +11.4% |
| 1976 | 12,973 1000 An | -18.3% |
| 1977 | 12,961 1000 An | -0.1% |
| 1978 | 15,233 1000 An | +17.5% |
| 1979 | 14,673 1000 An | -3.7% |
| 1980 | 14,657 1000 An | -0.1% |
| 1981 | 15,176 1000 An | +3.5% |
| 1982 | 15,601 1000 An | +2.8% |
| 1983 | 15,524 1000 An | -0.5% |
| 1984 | 15,249 1000 An | -1.8% |
| 1985 | 13,640 1000 An | -10.6% |
| 1986 | 14,857 1000 An | +8.9% |
| 1987 | 14,611 1000 An | -1.7% |
| 1988 | 14,860 1000 An | +1.7% |
| 1989 | 15,376 1000 An | +3.5% |
| 1990 | 18,369 1000 An | +19.5% |
| 1991 | 15,214 1000 An | -17.2% |
| 1992 | 13,773 1000 An | -9.5% |
| 1993 | 13,301 1000 An | -3.4% |
| 1994 | 14,029 1000 An | +5.5% |
| 1995 | 17,713 1000 An | +26.3% |
| 1996 | 17,517 1000 An | -1.1% |
| 1997 | 15,094 1000 An | -13.8% |
| 1998 | 14,880 1000 An | -1.4% |
| 1999 | 16,074 1000 An | +8.0% |
| 2000 | 16,218 1000 An | +0.9% |
| 2001 | 14,116 1000 An | -13.0% |
| 2002 | 14,565 1000 An | +3.2% |
| 2003 | 15,843 1000 An | +8.8% |
| 2004 | 15,990 1000 An | +0.9% |
| 2005 | 16,106 1000 An | +0.7% |
| 2006 | 11,693 1000 An | -27.4% |
| 2007 | 11,711 1000 An | +0.2% |
| 2008 | 11,587 1000 An | -1.1% |
| 2009 | 12,316 1000 An | +6.3% |
| 2010 | 11,186 1000 An | -9.2% |
| 2011 | 12,609 1000 An | +12.7% |
| 2012 | 14,435 1000 An | +14.5% |
| 2013 | 14,503 1000 An | +0.5% |
| 2014 | 14,071 1000 An | -3.0% |
| 2015 | 13,362 1000 An | -5.0% |
| 2016 | 14,125 1000 An | +5.7% |
| 2017 | 12,283 1000 An | -13.0% |
| 2018 | 15,375 1000 An | +25.2% |
| 2019 | 10,148 1000 An | -34.0% |
| 2020 | 15,890 1000 An | +56.6% |
| 2021 | 14,325 1000 An | -9.8% |
| 2022 | 13,977 1000 An | -2.4% |
| 2023 | 19,294 1000 An | +38.0% |
| 2024 | 12,215 1000 An | -36.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,554 1000 An | 14,104 1000 An | 20,466 1000 An | 9 |
| 1970s | 16,252 1000 An | 12,961 1000 An | 24,165 1000 An | 10 |
| 1980s | 14,955 1000 An | 13,640 1000 An | 15,601 1000 An | 10 |
| 1990s | 15,596 1000 An | 13,301 1000 An | 18,369 1000 An | 10 |
| 2000s | 14,014 1000 An | 11,587 1000 An | 16,218 1000 An | 10 |
| 2010s | 13,210 1000 An | 10,148 1000 An | 15,375 1000 An | 10 |
| 2020s | 15,140 1000 An | 12,215 1000 An | 19,294 1000 An | 5 |
Countries ranked near European Union (27)
- 3 Hungary 6,342 1000 An compare
- 3 Türkiye 1,455 1000 An compare
- 4 Myanmar 5,643 1000 An compare
- 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
- 5 Iran (Islamic Republic of) 1,052 1000 An compare
- 5 Madagascar 4,243 1000 An compare
- 6 China, Taiwan Province of 3,076 1000 An compare
- 6 Lao People's Democratic Republic 117 1000 An compare
- 7 Egypt 2,713 1000 An compare
- 8 Syrian Arab Republic 32 1000 An compare
- 8 Ukraine 2,400 1000 An compare
- 9 Poland 2,174 1000 An compare
More agriculture & rural data for European Union (27)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in European Union (27)?
- Meat of geese, fresh or chilled — producing animals/slaughtered in European Union (27) was 12,215 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
- The highest recorded value was 24,165 1000 An in 1971.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
- The lowest recorded value was 10,148 1000 An in 2019.
- How does European Union (27) rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- European Union (27) ranks 6th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in European Union (27)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.