Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Myanmar

Myanmar: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 5,643 1000 An in 2024. ◆ Volatile

Latest (2024)
5,643 1000 An
Change on year
unchanged
World rank
4th
of 44 countries
All-time high
6,513 1000 An
in 2017
All-time low
52 1000 An
in 1964
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Myanmar stood at 5,643 1000 An.

Compared with earlier readings it is up 52.6% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Myanmar peaked at 6,513 1000 An in 2017 and was at its lowest, 52 1000 An, in 1964.

Myanmar ranks 4th of 44 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Myanmar, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961 to 2024.
Year 1000 An Change
1961 108 1000 An
1962 80 1000 An -25.9%
1963 60 1000 An -25.0%
1964 52 1000 An -13.3%
1965 53 1000 An +1.9%
1966 59 1000 An +11.3%
1967 213 1000 An +261.0%
1968 164 1000 An -23.0%
1969 135 1000 An -17.7%
1970 280 1000 An +107.4%
1971 268 1000 An -4.3%
1972 291 1000 An +8.6%
1973 426 1000 An +46.4%
1974 316 1000 An -25.8%
1975 357 1000 An +13.0%
1976 382 1000 An +7.0%
1977 416 1000 An +8.9%
1978 462 1000 An +11.1%
1979 496 1000 An +7.4%
1980 587 1000 An +18.3%
1981 630 1000 An +7.3%
1982 722 1000 An +14.6%
1983 732 1000 An +1.4%
1984 804 1000 An +9.8%
1985 893 1000 An +11.1%
1986 857 1000 An -4.0%
1987 846 1000 An -1.3%
1988 889 1000 An +5.1%
1989 751 1000 An -15.5%
1990 752 1000 An +0.1%
1991 791 1000 An +5.2%
1992 829 1000 An +4.8%
1993 885 1000 An +6.8%
1994 895 1000 An +1.1%
1995 905 1000 An +1.1%
1996 914 1000 An +1.0%
1997 900 1000 An -1.5%
1998 920 1000 An +2.2%
1999 1,000 1000 An +8.7%
2000 1,000 1000 An +0.0%
2001 1,050 1000 An +5.0%
2002 1,080 1000 An +2.9%
2003 1,150 1000 An +6.5%
2004 1,300 1000 An +13.0%
2005 1,600 1000 An +23.1%
2006 1,900 1000 An +18.8%
2007 2,400 1000 An +26.3%
2008 2,800 1000 An +16.7%
2009 3,030 1000 An +8.2%
2010 3,295 1000 An +8.7%
2011 3,546 1000 An +7.6%
2012 3,579 1000 An +0.9%
2013 3,600 1000 An +0.6%
2014 3,698 1000 An +2.7%
2015 5,231 1000 An +41.5%
2016 5,236 1000 An +0.1%
2017 6,513 1000 An +24.4%
2018 4,686 1000 An -28.1%
2019 4,915 1000 An +4.9%
2020 5,305 1000 An +7.9%
2021 5,507 1000 An +3.8%
2022 5,606 1000 An +1.8%
2023 5,643 1000 An +0.7%
2024 5,643 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.67 1000 An 52 1000 An 213 1000 An 9
1970s 369.4 1000 An 268 1000 An 496 1000 An 10
1980s 771.1 1000 An 587 1000 An 893 1000 An 10
1990s 879.1 1000 An 752 1000 An 1,000 1000 An 10
2000s 1,731 1000 An 1,000 1000 An 3,030 1000 An 10
2010s 4,430 1000 An 3,295 1000 An 6,513 1000 An 10
2020s 5,541 1000 An 5,305 1000 An 5,643 1000 An 5

Countries ranked near Myanmar

  1. 1 China 769,239 1000 An compare
  2. 2 China, mainland 766,139 1000 An compare
  3. 3 Hungary 6,342 1000 An compare
  4. 3 Türkiye 1,455 1000 An compare
  5. 5 Madagascar 4,243 1000 An compare
  6. 6 China, Taiwan Province of 3,076 1000 An compare
  7. 7 Egypt 2,713 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Myanmar?
Meat of geese, fresh or chilled — producing animals/slaughtered in Myanmar was 5,643 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
The highest recorded value was 6,513 1000 An in 2017.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
The lowest recorded value was 52 1000 An in 1964.
How does Myanmar rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Myanmar ranks 4th out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Myanmar?
Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/myanmar/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.