Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Türkiye

Türkiye: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 1,455 1000 An in 2024. ▲ Rising

Latest (2024)
1,455 1000 An
Change on year
down 1.6%
World rank
3rd
of 8 countries
All-time high
1,800 1000 An
in 1993
All-time low
500 1000 An
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Türkiye recorded 1,455 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.

The figure is down 1.6% on the previous year and up 45.9% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Türkiye peaked at 1,800 1000 An in 1993 and was at its lowest, 500 1000 An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Türkiye, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Türkiye, 1961 to 2024.
Year 1000 An Change
1961 500 1000 An
1962 500 1000 An +0.0%
1963 510 1000 An +2.0%
1964 520 1000 An +2.0%
1965 530 1000 An +1.9%
1966 535 1000 An +0.9%
1967 542 1000 An +1.3%
1968 560 1000 An +3.3%
1969 580 1000 An +3.6%
1970 600 1000 An +3.4%
1971 630 1000 An +5.0%
1972 660 1000 An +4.8%
1973 700 1000 An +6.1%
1974 740 1000 An +5.7%
1975 780 1000 An +5.4%
1976 810 1000 An +3.8%
1977 850 1000 An +4.9%
1978 890 1000 An +4.7%
1979 920 1000 An +3.4%
1980 950 1000 An +3.3%
1981 980 1000 An +3.2%
1982 1,010 1000 An +3.1%
1983 1,040 1000 An +3.0%
1984 1,070 1000 An +2.9%
1985 1,070 1000 An +0.0%
1986 1,120 1000 An +4.7%
1987 1,170 1000 An +4.5%
1988 1,200 1000 An +2.6%
1989 1,250 1000 An +4.2%
1990 1,300 1000 An +4.0%
1991 1,400 1000 An +7.7%
1992 1,600 1000 An +14.3%
1993 1,800 1000 An +12.5%
1994 1,700 1000 An -5.6%
1995 1,700 1000 An +0.0%
1996 1,800 1000 An +5.9%
1997 1,700 1000 An -5.6%
1998 1,800 1000 An +5.9%
1999 1,800 1000 An +0.0%
2000 1,700 1000 An -5.6%
2001 1,500 1000 An -11.8%
2002 1,400 1000 An -6.7%
2003 1,400 1000 An +0.0%
2004 1,400 1000 An +0.0%
2005 1,300 1000 An -7.1%
2006 1,100 1000 An -15.4%
2007 800 1000 An -27.3%
2008 1,000 1000 An +25.0%
2009 1,060 1000 An +6.0%
2010 940 1000 An -11.3%
2011 710 1000 An -24.5%
2012 650 1000 An -8.5%
2013 818 1000 An +25.8%
2014 997 1000 An +21.9%
2015 927 1000 An -7.0%
2016 1,020 1000 An +10.0%
2017 1,072 1000 An +5.1%
2018 1,184 1000 An +10.4%
2019 1,273 1000 An +7.5%
2020 1,517 1000 An +19.2%
2021 1,636 1000 An +7.8%
2022 1,538 1000 An -6.0%
2023 1,479 1000 An -3.8%
2024 1,455 1000 An -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 530.78 1000 An 500 1000 An 580 1000 An 9
1970s 758 1000 An 600 1000 An 920 1000 An 10
1980s 1,086 1000 An 950 1000 An 1,250 1000 An 10
1990s 1,660 1000 An 1,300 1000 An 1,800 1000 An 10
2000s 1,266 1000 An 800 1000 An 1,700 1000 An 10
2010s 959.1 1000 An 650 1000 An 1,273 1000 An 10
2020s 1,525 1000 An 1,455 1000 An 1,636 1000 An 5

Countries ranked near Türkiye

  1. 1 China 769,239 1000 An compare
  2. 2 China, mainland 766,139 1000 An compare
  3. 3 Hungary 6,342 1000 An compare
  4. 4 Myanmar 5,643 1000 An compare
  5. 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
  6. 5 Iran (Islamic Republic of) 1,052 1000 An compare
  7. 5 Madagascar 4,243 1000 An compare
  8. 6 China, Taiwan Province of 3,076 1000 An compare
  9. 6 Lao People's Democratic Republic 117 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Türkiye?
Meat of geese, fresh or chilled — producing animals/slaughtered in Türkiye was 1,455 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
The highest recorded value was 1,800 1000 An in 1993.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Türkiye?
The lowest recorded value was 500 1000 An in 1961.
How does Türkiye rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Türkiye ranks 3rd out of 8 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Türkiye?
Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/turkiye-2/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.