Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa
Eastern Africa: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 4,264 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Africa stood at 4,264 1000 An.
That represents a change of up 0.4% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Africa peaked at 4,368 1000 An in 2000 and was at its lowest, 2,102 1000 An, in 1961.
Eastern Africa ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,102 1000 An | — |
| 1962 | 2,172 1000 An | +3.3% |
| 1963 | 2,242 1000 An | +3.2% |
| 1964 | 2,311 1000 An | +3.1% |
| 1965 | 2,381 1000 An | +3.0% |
| 1966 | 2,451 1000 An | +2.9% |
| 1967 | 2,521 1000 An | +2.9% |
| 1968 | 2,591 1000 An | +2.8% |
| 1969 | 2,661 1000 An | +2.7% |
| 1970 | 2,801 1000 An | +5.3% |
| 1971 | 2,871 1000 An | +2.5% |
| 1972 | 2,941 1000 An | +2.4% |
| 1973 | 3,011 1000 An | +2.4% |
| 1974 | 2,802 1000 An | -6.9% |
| 1975 | 3,082 1000 An | +10.0% |
| 1976 | 2,942 1000 An | -4.5% |
| 1977 | 2,942 1000 An | +0.0% |
| 1978 | 3,222 1000 An | +9.5% |
| 1979 | 3,222 1000 An | +0.0% |
| 1980 | 2,522 1000 An | -21.7% |
| 1981 | 2,522 1000 An | +0.0% |
| 1982 | 2,382 1000 An | -5.6% |
| 1983 | 2,242 1000 An | -5.9% |
| 1984 | 2,242 1000 An | +0.0% |
| 1985 | 2,942 1000 An | +31.2% |
| 1986 | 3,082 1000 An | +4.8% |
| 1987 | 2,522 1000 An | -18.2% |
| 1988 | 2,802 1000 An | +11.1% |
| 1989 | 2,662 1000 An | -5.0% |
| 1990 | 2,942 1000 An | +10.5% |
| 1991 | 3,082 1000 An | +4.8% |
| 1992 | 3,083 1000 An | +0.0% |
| 1993 | 3,224 1000 An | +4.6% |
| 1994 | 3,226 1000 An | +0.1% |
| 1995 | 3,368 1000 An | +4.4% |
| 1996 | 3,650 1000 An | +8.4% |
| 1997 | 3,792 1000 An | +3.9% |
| 1998 | 3,964 1000 An | +4.5% |
| 1999 | 4,066 1000 An | +2.6% |
| 2000 | 4,368 1000 An | +7.4% |
| 2001 | 4,218 1000 An | -3.4% |
| 2002 | 4,218 1000 An | +0.0% |
| 2003 | 4,218 1000 An | +0.0% |
| 2004 | 4,218 1000 An | +0.0% |
| 2005 | 4,218 1000 An | +0.0% |
| 2006 | 4,218 1000 An | +0.0% |
| 2007 | 4,219 1000 An | +0.0% |
| 2008 | 4,220 1000 An | +0.0% |
| 2009 | 4,230 1000 An | +0.2% |
| 2010 | 4,230 1000 An | +0.0% |
| 2011 | 4,240 1000 An | +0.2% |
| 2012 | 4,240 1000 An | +0.0% |
| 2013 | 4,230 1000 An | -0.2% |
| 2014 | 4,245 1000 An | +0.4% |
| 2015 | 4,253 1000 An | +0.2% |
| 2016 | 4,262 1000 An | +0.2% |
| 2017 | 4,265 1000 An | +0.1% |
| 2018 | 4,263 1000 An | -0.0% |
| 2019 | 4,264 1000 An | +0.0% |
| 2020 | 4,263 1000 An | -0.0% |
| 2021 | 4,261 1000 An | -0.0% |
| 2022 | 4,259 1000 An | -0.0% |
| 2023 | 4,262 1000 An | +0.1% |
| 2024 | 4,264 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,381 1000 An | 2,102 1000 An | 2,661 1000 An | 9 |
| 1970s | 2,984 1000 An | 2,801 1000 An | 3,222 1000 An | 10 |
| 1980s | 2,592 1000 An | 2,242 1000 An | 3,082 1000 An | 10 |
| 1990s | 3,440 1000 An | 2,942 1000 An | 4,066 1000 An | 10 |
| 2000s | 4,234 1000 An | 4,218 1000 An | 4,368 1000 An | 10 |
| 2010s | 4,249 1000 An | 4,230 1000 An | 4,265 1000 An | 10 |
| 2020s | 4,262 1000 An | 4,259 1000 An | 4,264 1000 An | 5 |
Countries ranked near Eastern Africa
- 7 Egypt 2,713 1000 An compare
- 8 Syrian Arab Republic 32 1000 An compare
- 8 Ukraine 2,400 1000 An compare
- 9 Poland 2,174 1000 An compare
- 10 Serbia and Montenegro 1,800 1000 An compare
- 11 Yugoslav SFR 930 1000 An compare
- 12 Israel 903 1000 An compare
- 13 Czechoslovakia 630 1000 An compare
More agriculture & rural data for Eastern Africa
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Africa?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Africa was 4,264 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The highest recorded value was 4,368 1000 An in 2000.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Africa?
- The lowest recorded value was 2,102 1000 An in 1961.
- How does Eastern Africa rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Eastern Africa ranks 10th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Africa?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.