Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Uruguay
Uruguay: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 40 1000 An in 1990. ▬ Flat
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1990, meat of geese, fresh or chilled — producing animals/slaughtered in Uruguay stood at 40 1000 An. That is the lowest value across all 30 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Uruguay peaked at 45 1000 An in 1966 and was at its lowest, 40 1000 An, in 1961.
Uruguay ranks 29th of 44 countries on this measure, in the middle of the range.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Uruguay, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40 1000 An | — |
| 1962 | 40 1000 An | +0.0% |
| 1963 | 40 1000 An | +0.0% |
| 1964 | 40 1000 An | +0.0% |
| 1965 | 40 1000 An | +0.0% |
| 1966 | 45 1000 An | +12.5% |
| 1967 | 43 1000 An | -4.4% |
| 1968 | 43 1000 An | +0.0% |
| 1969 | 42 1000 An | -2.3% |
| 1970 | 40 1000 An | -4.8% |
| 1971 | 40 1000 An | +0.0% |
| 1972 | 40 1000 An | +0.0% |
| 1973 | 40 1000 An | +0.0% |
| 1974 | 40 1000 An | +0.0% |
| 1975 | 40 1000 An | +0.0% |
| 1976 | 40 1000 An | +0.0% |
| 1977 | 40 1000 An | +0.0% |
| 1978 | 40 1000 An | +0.0% |
| 1979 | 40 1000 An | +0.0% |
| 1980 | 40 1000 An | +0.0% |
| 1981 | 40 1000 An | +0.0% |
| 1982 | 40 1000 An | +0.0% |
| 1983 | 40 1000 An | +0.0% |
| 1984 | 40 1000 An | +0.0% |
| 1985 | 40 1000 An | +0.0% |
| 1986 | 40 1000 An | +0.0% |
| 1987 | 40 1000 An | +0.0% |
| 1988 | 40 1000 An | +0.0% |
| 1989 | 40 1000 An | +0.0% |
| 1990 | 40 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.44 1000 An | 40 1000 An | 45 1000 An | 9 |
| 1970s | 40 1000 An | 40 1000 An | 40 1000 An | 10 |
| 1980s | 40 1000 An | 40 1000 An | 40 1000 An | 10 |
| 1990s | 40 1000 An | 40 1000 An | 40 1000 An | 1 |
Countries ranked near Uruguay
- 26 Czechia 126 1000 An
- 27 Ecuador 51 1000 An compare
- 28 Croatia 43 1000 An
- 30 Greece 38 1000 An compare
- 31 New Zealand 33 1000 An compare
- 31 Australia and New Zealand 33 1000 An compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Uruguay?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Uruguay was 40 1000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Uruguay?
- The highest recorded value was 45 1000 An in 1966.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Uruguay?
- The lowest recorded value was 40 1000 An in 1961.
- How does Uruguay rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Uruguay ranks 29th out of 44 countries with data for 1990.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Uruguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.