Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Southern Asia
Southern Asia: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 100.54 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 100.54 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 0.2% on the previous year and up 0.6% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Southern Asia peaked at 112.77 in 1988 and was at its lowest, 57.34, in 1961.
Southern Asia ranks 9th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.34 | — |
| 1962 | 59.25 | +3.3% |
| 1963 | 61.16 | +3.2% |
| 1964 | 63.07 | +3.1% |
| 1965 | 64.99 | +3.0% |
| 1966 | 66.9 | +2.9% |
| 1967 | 68.81 | +2.9% |
| 1968 | 70.72 | +2.8% |
| 1969 | 72.63 | +2.7% |
| 1970 | 74.54 | +2.6% |
| 1971 | 76.45 | +2.6% |
| 1972 | 78.36 | +2.5% |
| 1973 | 80.28 | +2.5% |
| 1974 | 82.19 | +2.4% |
| 1975 | 84.1 | +2.3% |
| 1976 | 86.01 | +2.3% |
| 1977 | 87.92 | +2.2% |
| 1978 | 89.83 | +2.2% |
| 1979 | 91.74 | +2.1% |
| 1980 | 93.66 | +2.1% |
| 1981 | 95.57 | +2.0% |
| 1982 | 97.48 | +2.0% |
| 1983 | 99.39 | +2.0% |
| 1984 | 101.3 | +1.9% |
| 1985 | 103.21 | +1.9% |
| 1986 | 105.12 | +1.9% |
| 1987 | 108.95 | +3.6% |
| 1988 | 112.77 | +3.5% |
| 1989 | 87.92 | -22.0% |
| 1990 | 95.57 | +8.7% |
| 1991 | 100.34 | +5.0% |
| 1992 | 105.12 | +4.8% |
| 1993 | 105.12 | +0.0% |
| 1994 | 105.12 | +0.0% |
| 1995 | 105.12 | +0.0% |
| 1996 | 105.12 | +0.0% |
| 1997 | 105.12 | +0.0% |
| 1998 | 95.57 | -9.1% |
| 1999 | 95.57 | +0.0% |
| 2000 | 95.57 | +0.0% |
| 2001 | 95.57 | +0.0% |
| 2002 | 95.57 | +0.0% |
| 2003 | 95.57 | +0.0% |
| 2004 | 95.57 | +0.0% |
| 2005 | 95.57 | +0.0% |
| 2006 | 97.3 | +1.8% |
| 2007 | 98.14 | +0.9% |
| 2008 | 100.34 | +2.2% |
| 2009 | 100.34 | +0.0% |
| 2010 | 100.34 | +0.0% |
| 2011 | 100.34 | +0.0% |
| 2012 | 99.61 | -0.7% |
| 2013 | 99.73 | +0.1% |
| 2014 | 99.95 | +0.2% |
| 2015 | 100.03 | +0.1% |
| 2016 | 100.02 | -0.0% |
| 2017 | 99.96 | -0.1% |
| 2018 | 99.79 | -0.2% |
| 2019 | 99.47 | -0.3% |
| 2020 | 99.17 | -0.3% |
| 2021 | 99.78 | +0.6% |
| 2022 | 100.21 | +0.4% |
| 2023 | 100.38 | +0.2% |
| 2024 | 100.54 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.99 | 57.34 | 72.63 | 9 |
| 1970s | 83.14 | 74.54 | 91.74 | 10 |
| 1980s | 100.54 | 87.92 | 112.77 | 10 |
| 1990s | 101.78 | 95.57 | 105.12 | 10 |
| 2000s | 96.95 | 95.57 | 100.34 | 10 |
| 2010s | 99.92 | 99.47 | 100.34 | 10 |
| 2020s | 100.02 | 99.17 | 100.54 | 5 |
Countries ranked near Southern Asia
- 6 Denmark 118.52 compare
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
- 12 China, Macao SAR 103.15 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Southern Asia?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Southern Asia was 100.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The highest recorded value was 112.77 in 1988.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The lowest recorded value was 57.34 in 1961.
- How does Southern Asia rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Southern Asia ranks 9th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Southern Asia?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.