Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South America
South America: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 104.17 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in South America is 104.17, measured in 2024.
The figure is up 0.4% on the previous year and up 3.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in South America peaked at 112.02 in 1990 and was at its lowest, 58.75, in 1961.
South America ranks 7th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.75 | — |
| 1962 | 62 | +5.5% |
| 1963 | 65.73 | +6.0% |
| 1964 | 69.47 | +5.7% |
| 1965 | 72.83 | +4.8% |
| 1966 | 77.69 | +6.7% |
| 1967 | 59.86 | -23.0% |
| 1968 | 62.73 | +4.8% |
| 1969 | 71.07 | +13.3% |
| 1970 | 69.97 | -1.5% |
| 1971 | 69.52 | -0.6% |
| 1972 | 71.37 | +2.7% |
| 1973 | 73.2 | +2.6% |
| 1974 | 73.87 | +0.9% |
| 1975 | 71.03 | -3.8% |
| 1976 | 67.66 | -4.7% |
| 1977 | 61.34 | -9.3% |
| 1978 | 61.69 | +0.6% |
| 1979 | 69.8 | +13.1% |
| 1980 | 69.77 | -0.0% |
| 1981 | 68.17 | -2.3% |
| 1982 | 84.92 | +24.6% |
| 1983 | 90.21 | +6.2% |
| 1984 | 97.35 | +7.9% |
| 1985 | 97.56 | +0.2% |
| 1986 | 103.29 | +5.9% |
| 1987 | 103.5 | +0.2% |
| 1988 | 103.72 | +0.2% |
| 1989 | 103.94 | +0.2% |
| 1990 | 112.02 | +7.8% |
| 1991 | 75.88 | -32.3% |
| 1992 | 96.63 | +27.3% |
| 1993 | 96.74 | +0.1% |
| 1994 | 93.46 | -3.4% |
| 1995 | 84.73 | -9.3% |
| 1996 | 78.17 | -7.7% |
| 1997 | 79.27 | +1.4% |
| 1998 | 79.27 | +0.0% |
| 1999 | 82.54 | +4.1% |
| 2000 | 83.74 | +1.5% |
| 2001 | 83.79 | +0.1% |
| 2002 | 86.52 | +3.3% |
| 2003 | 89.68 | +3.7% |
| 2004 | 90.34 | +0.7% |
| 2005 | 91.43 | +1.2% |
| 2006 | 93.13 | +1.9% |
| 2007 | 94.99 | +2.0% |
| 2008 | 96.08 | +1.1% |
| 2009 | 96.08 | +0.0% |
| 2010 | 96.08 | +0.0% |
| 2011 | 96.08 | +0.0% |
| 2012 | 98.76 | +2.8% |
| 2013 | 101.23 | +2.5% |
| 2014 | 100.78 | -0.4% |
| 2015 | 99.15 | -1.6% |
| 2016 | 100.07 | +0.9% |
| 2017 | 100.6 | +0.5% |
| 2018 | 100 | -0.6% |
| 2019 | 101.26 | +1.3% |
| 2020 | 101.82 | +0.6% |
| 2021 | 102.9 | +1.1% |
| 2022 | 103.49 | +0.6% |
| 2023 | 103.78 | +0.3% |
| 2024 | 104.17 | +0.4% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -32.3% | 112.02 | 75.88 |
| 1992 | +27.3% | 75.88 | 96.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.68 | 58.75 | 77.69 | 9 |
| 1970s | 68.95 | 61.34 | 73.87 | 10 |
| 1980s | 92.24 | 68.17 | 103.94 | 10 |
| 1990s | 87.87 | 75.88 | 112.02 | 10 |
| 2000s | 90.58 | 83.74 | 96.08 | 10 |
| 2010s | 99.4 | 96.08 | 101.26 | 10 |
| 2020s | 103.23 | 101.82 | 104.17 | 5 |
Countries ranked near South America
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
- 5 China, Taiwan Province of 120.14 compare
- 5 Iran (Islamic Republic of) 100.54 compare
- 6 Denmark 118.52 compare
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in South America?
- Meat of geese, fresh or chilled (indigenous) — gross production index in South America was 104.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in South America?
- The highest recorded value was 112.02 in 1990.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in South America?
- The lowest recorded value was 58.75 in 1961.
- How does South America rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- South America ranks 7th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in South America?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.